- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris. Cook line.
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Mozzarella and Cheddar - reach in across cook line. **Corrected On-Site**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Reach in across cook line. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Reach in across cook line. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Coating peeling on racks in the reach-in cooler. Prep room.
- Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves/racks - prep room.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Across cook line.
|
07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Spray bottle containing toxic substance not properly labeled. **Corrected On-Site**
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Prep room.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored at least 6 inches above the floor. Hallway.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Corrective action taken. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Palm bar. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Food debris accumulated on floor under dish washing area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- Basic - Leaking pipe at plumbing fixture. Spray hose at dish washing area.
- Basic - Single-service articles not stored inverted or protected from contamination. Prep area.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Small flying insects in bar area.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Palm bar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
|
2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing hood filters - leaving open spaces. For reporting purposes only.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. (cook line) For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.(hood)
- Critical - Observed employee put on/changing single used gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.(do not cover food while cooling)
- Critical - Vacuum breaker mising at hose bibb.(cook line under handsink)
- Wet mop not hung to dry.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- No plan review submitted and renovations in progress. This violation must be corrected by : 8/07/12.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical - Observed employee beverage container inside reach in cooler. Corrected On Site.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open.(walk in cooler and freezer) For reporting purposes only.
- Observed nonfood-grade containers used for food storage.(walk in cooler)
|
6/7/2012 | Routine - Food | Warning Issued |
- Light not functioning.(kitchen)
- Critical - No handwashing sign provided at a handsink used by food employees.(men - palm bar)
- Observed build-up of grease on nonfood-contact surface.(hood)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination.(storeroom and bar)
- Observed soiled reach in cooler gaskets.(1 door reach in - kitchen)
- Critical - Observed unlabeled spray bottle.(kitchen) Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(palm bar) For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(meatballs) Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
|
1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Critical - Observed food stored on floor.(walk in cooler)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(inside reach in cooler)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed spray bottle not properly labeled.(palm bar)
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(pizza reach in cooler - 46 degrees)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(meatballs)
|
9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Ceiling tile not tightly closed together.(kitchen hallway)
- Floors not maintained smooth and durable.(missing tile - dish washing area)
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles stored without protection from contamination.(store room)
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Waste line missing at soda gun holster.(main bar) Repeat Violation.4
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottle - cook line)
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(pizza reach in cooler)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Waste line missing at soda gun holster.(palm bar) Repeat Violation.3
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks.(bottle of wine)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for salt)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer at cook line)
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.(palms restrooms)
- Observed wall soiled with accumulated black debris in dishwashing area.
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(chili in walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed food being cooled by nonapproved method.(chili in walk in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink.(kitchen)
- Waste line missing at soda gun holster.(main bar) Corrected On Site.
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(meatballs in walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers) Repeat Violation.3
- Critical. Observed soiled reach-in cooler gaskets.
- Waste line missing at soda gun holster.(palms bar)
- Critical. Observed small flying insects in bar area.(palms bar)
- No suitable facilities provided to store employee clothing and other possessions.(main bar)
- Critical. Observed unlabeled spray bottle.(kitchen)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(kitchen hallway)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Peabodys, 15333 Amberly Dr, Tampa, FL »