- Basic - Employee with no hair restraint while engaging in food preparation. All manager
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. MAIN KITCHEN HAND SINK
- Basic - Working containers of food removed from original container not identified by common name. FLOUR
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. SVERAL LINE COOKS **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. IN THE BEVERAGE REACHIN **Corrected On-Site**
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10/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. License expired 12-1-13. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1/ CUT LETTUCE 50°. SLICED TOMATO 48° ON THE FRONT LINE
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. WALKIN DRIPPING. WATER
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF THE ICE MACHINE
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. AT ALL HAND WASH SINKS
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10/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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