Basic - Food stored in dry storage area not covered. Salt, flour bins. **Corrected On-Site**
Basic - Hand wash sink at end of cook line draining slowly.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ballasts above 3CS. **Repeat Violation**
Basic - Nonfood-grade garbage bags used in direct contact to store food. Pizza dough in WIC. Discussed using plastic wrap or food grade bags.
High Priority - Medicine stored in refrigerator/cooler with food. Medicine placed sealed container and moved to bottom shelf of soda cooler, segregated from food. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, in dishwash area. **Corrected On-Site**
07/17/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC, above oven, prep table.
High Priority - Displayed food not properly protected from contamination. Pizza on front bar.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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