- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with large ring, the ring was taken off. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed lamb at 120°F, operator turned up the heat. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while serving food.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Observed build up on cooler next to the grill.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets stored in the hand washing sink. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed the ice chute for the drink machine has a black build up in it.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS on left of stove and also HWS on right of dry storage (in area with 3CS).
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chlorine test strips but quarternary ammonium sanitizer in use.
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6/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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