- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front kitchen
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Operator states unit is an instructional kitchen and chef is transient. Chef not present at time of inspection and on site personnel not familiar with chef's records**Warning**
|
11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Front restrooms by bakery, side restrooms. Front kitchen
- Basic - Stored food not covered in reach in freezer. Small front kitchen. Pan of yellow food
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream in front kitchen not marked
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Operator states unit is an instructional kitchen and chef is transient. Chef not present at time of inspection and on site personnel not familiar with chef's records**Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen **Corrected On-Site**
|
09/03/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On y-splitter at mopsink.
- Intermediate - Employee used handwash sink as a dump sink. Observe food debris stored in handsink by dishmachine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In center kitchen handsink.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Was off by more than 5 degrees.
|
5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At several of the restrooms. **Corrected On-Site**
|
12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
|
8/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pathlight Kitchen Pathlight Catering, 3200 W Colonial Dr, Orlando, FL »