- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- No copy of latest inspection report. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. By the 3 compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Critical - Observed bathroom facility not clean. Men's toilet
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic items, first aid and other medicinal items stored by food. On the shelf Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Kitchen Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed moderate encrusted material on can opener.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee wearing watch other than a plain ring on their hands/arms while preparing food.
- Observed hole in ceiling. Several places- near dry storage. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored above the french fries-[opened from box] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs-76DF Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato,hasbrown -47 DF- cookline Corrected On Site. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Ham Corrected On Site.
- Critical. Observed moderate encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed heavy residue build-up on nonfood-contact surface. Behind handwashing sink- cookline
- Observed moderate residue build-up on nonfood-contact surface. Doors of the reach in cooler - cookline
- Critical. Backflow device not located for convenient service or maintenance access. Mop sink Repeat Violation.
- Floors not constructed easily cleanable. Tiles missing - cookline
- Observed hole in ceiling. Dish machine area
- Lights missing the proper shield, sleeve coatings or covers. Cookline
- Critical. Observed toxic item stored in food preparation area. Various chemicals stored above the meat slicer Repeat Violation. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored, labeled and used
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. 4 lds of pumpkin mix in reach in cooler. Operator discarded the product.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. icemachine .Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
- Observed personal care item jacket stored above the freezer Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef, rice- between 48DF and 51 DF, at the 2 door reach in cooler. Thermometers calibrated. Repeat Violation.CB COMPLIED
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reach in cooler. The other reach in coolers must be used until the cooler is repaired. Repeat Violation.CB COMPLIED
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9/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Ground beef, rice between 48 DF and 51 DF in 2 door reach in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef, rice- between 48DF and 51 DF, at the 2 door reach in cooler. Thermometers calibrated. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reach in cooler. The other reach in coolers must be used until the cooler is repaired. Repeat Violation.
- Observed one employee with no hair restraint.
- Observed heavy grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in ceiling. Panel missing near the dishwashing machine .
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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