- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Raw animal food stored above unwashed produce.observed plastic wrapped heads of lettuce stored on top of box of raw shell eggs in reachin cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface. On under surface of shelf over window at kitchen, on wall at cutting board area, in drawers at steam table atea, shelves at wait prep, gaskets of small reachin at fryer
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash.bread stored behind and hanging over splash gained at handsink
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Small Accumulation of black/pink substance in the interior of the ice machine.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.forks at wait station not inverted must touch tines of forks to retrieve **Warning**
- Basic - Equipment in poor repair.observed reachin prep top cooler unable to maintain foods at 41°F or colder ambient air at 52°F **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on counter touching stained cloth stored under tea pitcher **Warning**
- Basic - Reuse of single-service articles.aluminum single service pan lids reused. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on top shelf at kitchen not inverted **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed cut vegetables and cole slaw in reachin cooler at 52° F and above from previous day **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 dry hard droppings in store room on floor and window sill Next day callback per Steve VonBodugan 12:34pm **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.observed foods in reachin prep top cooler all above 52°F stored overnight in cooler. See stop sale **Warning**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Doors of reach-in cooler soiled with accumulation of food residue. **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Interior/ exterior of microwave soiled with encrusted food debris.
- Basic - Non -Food-contact surface not smooth and easily cleanable. Observed knife block made from pieces of counter top, knives in contact with non cleanable, absorbable surface of interior of counter, pressed materials.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed waitstaff cough into hands then wait tables , deliver food to tables, then scoop ice for drinks, no handwash **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.observed plastic bagged bread stored on top of and touching cardboard box of raw chicken and beside and touching pan of raw beef, head oflastic wrapped lettuce stored touching cardboard box of raw chicken in reachin cooler across from 3 bay sink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by pans cutting board and knife stacked in sink **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.observed bread bags stacked behind handsink faucet ,touching handsink faucet handles. area subject to splash and crosscontamination from dirty hands at handsink.
- Critical - Observed buildup of old soda product above soda dispensing nozzles.
- Observed employee with no hair restraint.waitress performing food prep, plating desserts, no hair restrraint.
- Critical - Observed food stored on floor.potatoes and onions on floor at outside storage room
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.TRUE at window old food debris on surfaces inside and out.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken gizzards stored on top of box of steak in reachin cooler.
- Observed single-service items stored on floor.boxes of single service plates on floor at outsides storage room.
- Critical - Observed unlabeled cleanee spray bottle at kitchen 3 bay area..
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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2/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.TRUE 2 door stainless reachin unable to maintain foods at 41 degrees F during operating. Observedvall foods in unit above 50 degrees F
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. Observed potatoes salad in deep pan and covered at 72 degrees F after 2 hours cooling. Corrected On Site. spread out to 1 inch thick and put into freezer.
- Critical - Observed handwash sink used for purposes other than handwashing.Observed waitstaff use handsink to fill water beverage cup for customer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed all foods in 2 door reachin above 50 degrees F . Must use all foods in TRUE, 2 door by 5 pm or discard.
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2/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed temperatures of foods at 45 to 47 degrees F in reachin cooler,2 door across from 3 bay sink
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed rack of ribs cooked the night before found at 52 degrees F at 11:22 am. not cooled to 41 degrees F within 6 hours.see stop sale.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed staff in lobby touching face then return to kitchen and handle clean equipment ,pans of baked beans touch handles of serving spoons and equipment . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product.sour cream in reachin cooler across from 3 bay sink Corrected On Site.voluntarily discarded
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7/7/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 4/09/11.
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4/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.in hall to women's restroom
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.clean utensils stored in splash of 3 bay sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.homemade knife block interior is unsealed plywood , unable to clean interior , not nonabsorbable
- Observed employee with no hair restraint.cook
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4/09/11.
- Critical - Observed packaged food not labeled as specified by law.white powder at waitprep
- Critical - Observed raw animal food stored over ready-to-eat food.observed open package of raw burgers sitting on top of closed container of cooked meat. in reachin cooler.Corrected On Site.
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2/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey loaf and deli slices not date marked in 2 door stainless reachin
- Critical. Observed buildup of slime in the interior of ice machine.obserfed pink slime easily moveable with alcohol wipe on drop gaurd
- Observed food residue build-up on nonfood-contact surface.exterior of microwave and handles of reach in equipment
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed large serving spoons and cooking utensils hanging on wall over 3 bay sink and beside dishmachine,not protected from splash and peeling paint from wall. obse5ved visible paint peeling on spoons and dusty debris on utensils .
- Wall not smooth and easily cleanable.paint peeling from wall ,particle compressed wallboard under paint not non absorbable. observed peeled paint chips on cleaned dishware at sink.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.baked beans,gravy Corrected On Site.moved to another cooler,operator had maintanace on the way
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.upright stainless freezer
- Observed residue build-up on nonfood-contact surface.on outside of microwave and 2 door cooler,legs of prep table at window
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair food weight scale platic face with hole in it
- Critical. Observed interior/exterior of2 door stainless reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.in outside storage unit/old unused walkin
- Observed wall soiled with accumulated grease.at outside grill open beams coated with black smut and grease
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.at outdoor grill-recent fire and building damage evident-ceiling support beam burned through at ground level
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.reachin cooler exterior door and handles
- Critical. Vacuum breaker mising at hose bibb.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.onions -dry storeage
- Critical. Observed exterior doors of reach-in cooler soiled with accumulation of food residue.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge-on exterior bbq hood. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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