- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar containers
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in multiple bulk containers with handle touching product **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to rinse out wiping cloth
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk sugar container with handle touching **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cream cheese filling dated 1/15 in walk in cooler. Corrective action-chef voluntarily discarded products
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Double metal vent by dish area has dust build up and is in disrepair
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in bulk flour container
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in almond container **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket at 300ppm **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food - potentially hazardous - opened and held for more than 24 hours. Egg whites opened yesterday morning. COS
- Observed gloves (clean box) under dirty dishes.
- Critical - Observed potentially hazardous cut and held for more than 24 hrs. Melon cut yesterday morning. COS
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. hood filters
- Observed old labels stuck to food containers after cleaning. duct tape Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buttercream 63'F on counter in kitchen dated 4/24. Corrective Action =voluntarily discarded
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. cracked spatula
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed old labels stuck to food containers after cleaning.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on sugar and nuts
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup on sugar Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. faucet under table Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 38F Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site. Repeat Violation.
- Critical. Observed live flies in kitchen. 1 small
- Observed floor and wall junctures not coved. behind mixer
- Observed attached equipment soiled with accumulated dust. by dishmachine
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soapy water Corrected On Site. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. has 2010 Repeat Violation.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 50F
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on chocolate chips Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touched chocolate, explained him Corrected On Site.
- Observed a nonfood-grade basting brush used in food. metal trim Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in drawers
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. a/c Vent by 3 comp sink and ceiling tiles in kitchen
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soapy water
- Critical. No current boiler certification provided/available. For reporting purposes only. expired
- Critical. Hotel and Restaurant license not properly displayed. has 2009 Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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