- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of potato in walk-in cooler and box of pork in walk-in freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Prepping chicken .
- Basic - Food storage container/container lid cracked or broken. In walk-in cooler .
- Basic - In-use tongs stored on equipment door handle between uses. Salad bar handle at prep line . **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. At cook-line
- Basic - Single-service articles not stored inverted or protected from contamination.Take out containers . **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.Employee has a cut on finger that is not covered with gloves.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over seafood . **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar and salt , soup in walkin in cooler. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container on floor. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.Lids used in walkin cooler .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler containing salad dressing
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays . **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walkin cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk - 47°f.CORRECTIVE ACTION TAKEN . PLACED IN WALKIN COOLER .
- Intermediate - Employee used handwash sink as a dump sink. Waitress station
- Intermediate - Hot water not provided/shut off at employee handwash sink. Pizza area. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lasagna in walkin cooler .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beer cooler . Ambient air temp - 48°f
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef **Corrected On-Site**
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3/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Soup container in walkin in cooler . **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ice buildup in walk-in freezer.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer - temp 52°f in beef cooler . CORRECTIVE ACTION TAKEN. MOVED TO WALKIN COOLER .
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multi temp detergent gallon containers and containers containing toxic labeling reuse for storing food - soups and sauces in walkin cooler .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes - temp 51°f dated Tuesday .VOLUNTARILY DISCARDED .
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked potato in walkin cooler . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw beef , comminuted meat over raw fish . **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Pizza prep area .
- Intermediate - No soap provided at handwash sink. Bar area.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of potatoes . **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Green board.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above soda dispenser **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food contaminated by unsanitized equipment. See stop sale. Chef carried tomatoes in apron to prep line.
- Basic - Food stored in holding unit not covered. Pizza at prep area stored on top of container.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays .
- High Priority - Medicine stored in refrigerator/cooler with food. Pepto Bismal **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Nail polish remover at bar . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen and pizza area. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Pizza area.
- Intermediate - Sanitizer buckets containing toxic substance not labeled. **Repeat Violation**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of tea stains in bar area hand wash sink.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hole in wall in DISHMACHINE area.
- Basic - Inner part of ice bin to big ice machine in poor repair.
- Basic - Lemons in server area stored in holding pan not covered.
- Basic - Meatballs, and Fish not covered in walk-in cooler. **Corrected On-Site**
- Basic - Single-service lids stored on floor in dry storage area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - gasket on pasta reach in (TRUE) cooler torn/in disrepair.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. CREAMERS 74? at room temperature in bar area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibbs, near mop sink outside back door.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles in bar area.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Sanitize buckets not labeled. **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Observed bowl used as scoop in bulk sugar container.
- Critical - Observed chicken (raw) over readh to eat in walk-in freezer. COS
- Observed cutting board grooved and pitted in grill area.
- Critical - Observed employee change tasks without changing gloves.
- Critical - Observed employee not wash hands properly. Washed for 5 seconds.
- Critical - Observed employee rub gloved hand on apron, then preceeded with food prep.
- Critical - Observed expired employee training of multiple employees.
- Observed grill staff without hair restraints.
- Critical - Observed misrepresenting of fin-fish. Swai is being used instead of grouper. Administrative complaint recommended.
- Critical - Observed no date marking of prepared on site potentially hazardous foods. COS Walk-in cooler
- Critical - Observed potentially hazardous foods held hreater than 41 degrees F. Rice 46 degrees F, cheese 46 degrees F and pasta 45 degrees F. All foods were prep at 11:30 am amd moved to walk-in freezer.Temperature after inspection 39 - 41 degrees F. COS
- Critical - Observed prepared on site potentially hazardous foods not properly date marked. COS Reach-in cooler
- Observed reach-in cooler gaskets soiled throughout kitchen.
- Critical - Observed shellstock tags not maintained for 90 days.
- Critical - Observed sugar container not labeled.
- Observed wet wiping cloths not returned to sanitizer buckets.
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8/31/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures wine cooler holding milk st 60.Discarded. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers by dish area.
- Critical - No handwashing sign provided at a handsink used by food employees restrooms.
- Critical - Observed a soil buildup around the soda dispensing nozzles.
- Critical - Observed dented can,tomatoes. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue pasta cooler,tray,shelves. Repeat Violation.
- Observed leaking pipe at plumbing fixture at bat handsink. Repeat Violation.
- Observed nonfood-contact equipment in poor repair ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter,milk in wine cooler. Corrected On Site.
- Observed single-service articles improperly stored not inverted.
- Critical - Observed uncovered food in holding unit/dry storage area sugar. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked chicken,potatoes,soup all in walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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6/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. The big 5 . Corrected On Site.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed cooking oil stored on floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed cutting board is soiled with old brownlike substance .
- Critical - Observed encrusted material on can opener.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pasta reach in cooler .
- Critical - Observed potato stored on walk in cooler floor. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered sauces inside walk in cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Plumbing system in disrepair. Hand sink /double sink faucets are leaking .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork inside walk in cooler not date marked . Corrected On Site.
- Wash solution not clean.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA INSIDE WALK IN/ REACH IN NOT DATE MARKED .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHIKEN NOT DATE MARKED - walk in cooler .
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. No conspicuously located thermometer in holding unit. Walk in cooler .
- Critical. Observed food stored on floor. Cooking oil stored on kitchen floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Bag of semolina not covered .
- Critical. Observed uncovered food in holding unit/dry storage area. Sugar container not covered .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop sugar .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Prep area .
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed soil/mold like substance buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination. To go plates in storage area not protected .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Handwash sink not accessible for employee use at all times. Utensils in hand sink in dish washing area .
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/08/11.
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 01/08/11.
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage inside walk in not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken inside walk in cooler Not date marked .
- Critical. Observed potentially hazardous food thawed in standing water. Veal inside triple sink . Corrected On Site.
- Critical. Observed food stored on floor. Boxes of produce on walk in cooler floor .
- Critical. Observed food stored on floor. Cooking oil stored on kitchen floor .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Handwash sink not accessible for employee use at all times. Utensils in hand sink in dish washing area . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Front prep area .
- Critical. Hand wash sink lacking proper hand drying provisions. Waiter's station .
- Critical. Exit signs not properly illuminated. For reporting purposes only. Back door .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Dish machine .
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice /pasta inside walk in cooler not date marked . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Turkey leg and sauce inside walk in cooler Not covered .
- Critical. Observed uncovered food in holding unit/dry storage area. Flour container in storage area not covered . Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Ice machine plastic wall seperating from front interior casing of unit .
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board on steam table is broken and in poor repair .
- Nonfood-contact equipment not designed and constructed in a durable manner. Wooden prep table by the office area is pitted .
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on wooden prep table by the office area .
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Front hand sink at waiter's station used to empty old tea/coffee .
- Critical. Exit signs not properly illuminated. For reporting purposes only. Light over back door .
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/3/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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