- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.(chicken)
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Butter 51°F, )item put back in refrigeration to lower temps)
- High Priority - Raw animal food stored over ready-to-eat food.(burgers over hot dogs ) **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.Outside storage area.
- Basic - News paper used to line food-contact shelves. Reach in coolers on the cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.Raw whole shell eggs over raw comminuted beef in the reach in cooler on the cook line.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.(middle shelf at end of cooks line)
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.(eggs over comminuted beef) **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.( K series on floor)
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.( cheese)
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 05/10/2013
- Portable fire extinguisher missing from its designated location. For reporting purposes only.( K series on floor)
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3/8/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/22/2012.
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11/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime in the interior of ice machine.Splash shield in ice bin.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/22/2012.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw chicken over condiments and orange juice.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw whole shell eggs over raw comminuted meat.
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8/22/2012 | Routine - Food | Warning Issued |
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on grill line cooler in poor repair.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn newspaper used as grill line cooler shelf cover.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed worn/soiled carpeting.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Class K portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed mop/service sink not accessible.
- Observed open dumpster lid.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. This violation must be corrected by : 5/24/2011.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/23/2011 | Routine - Food | Warning Issued |
- Observed utensils in poor condition.[damaged ice scoop]
- Critical. Vacuum breaker mising at hose bibb.[Outside spigot]
- Observed open dumpster lid.
- No copy of latest inspection report.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese @ 68 F. Corrected On Site. Placed in reachin cooler
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat. Ammonia strips damaged
- Critical. Observed white substance buildup inside walls of ice bin.
- Observed open dumpster lid.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat. ammonia
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in ladies restroom.
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, bologna
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese @ 53 F Corrected On Site.Placed in ric
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat. ammonia
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 300ppms.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed white soil buildup inside walls of ice bin.
- Critical. Observed top of reach-in cooler soiled with accumulation of residue in the outside storage room.
- Observed single-service articles stored without protection from contamination. to-go containers in outside storage area.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Lights missing the proper shield, sleeve coatings or covers in ladies restroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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