Park View Cafe, 7895 Sw 152 Street, Palmetto Bay, FL - Restaurant inspection findings and violations



Business Info

Name: PARK VIEW CAFE
Type: Permanent Food Service
Address: 7895 Sw 152 Street, Palmetto Bay, FL 33157
License #: 2332849
Total inspections: 5
Last inspection: 10/5/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/5/2011Routine - FoodAdmin. Complaint Callback Complied
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Wet mop not hung to dry.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license.must be renewed ,expired 10/1/10
  • Critical. Hotel and Restaurant license not properly displayed.current
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Observed expired Food Manager Certification.
1/11/2011Routine - FoodAdministrative complaint recommended
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/29/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed raw animal food stored over ready-to-eat food.eggs
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed grease accumulated under cooking equipment.
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/27/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
6/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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