Paradise Grill By D Wood, 10 Collier Blvd N, Marco Island, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw chicken 60° F on prep counter thawed at room temp according to operator corrective action taken food placed in RIC **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken over whole tomatoes in RIC **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 60° F on prep table defrosting according to operator corrective action taken food moved to RIC **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed sausage 91° F left on prep table to cool for approximately 20 minutes according to operator corrective action taken food moved to RIC **Warning**
|
07/23/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee Drink with no lid or straw **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef handling lettuce and and tomatoes with no gloves on **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cut tomatoes in stand up cooler in back by ice machine **Corrected On-Site**
|
3/7/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. In ice bin by register **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
|
8/29/2013 | Routine - Food | Warning Issued |
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