Papaya Gyro & Grill Inc, 300 Sw 1 Ave #131, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPAYA GYRO & GRILL INC
Type: Permanent Food Service
Address: 300 Sw 1 Ave #131, Fort Lauderdale, FL 33301
License #: 1621143
Total inspections: 12
Last inspection: 10/31/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/31/2012Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Displayed food not properly protected from contamination. No sneeze guards on Salad Bar This violation must be corrected by : 6-11-12.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical - Observed food stored on floor. Fountain drinks syrup, Walk in cooler
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut peppers, Salad bar
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, Salad bar
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE Corn, Salad bar
  • Wet mop not hung to dry.
 4/11/2012Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in bathroom. Unisex
  • Critical - Handwash sink not accessible for employee use at all times.
  • Observed ice scoop with handle in contact with ice.
  • Observed single-service articles stored without protection from contamination.
  • Wet mop not hung to dry.
 3/14/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-8-12.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 12/8/2011Routine - FoodWarning Issued
  • Observed grease accumulated under cooking equipment. STOVE
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Reach In Freezer
  • Observed grease accumulated on kitchen floor. In front of walk In Cooler
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.stroom
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
 9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • No copy of latest inspection report.
 10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Food-Licensing InspectionInspection Completed - No Further Action

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