- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent behind bulk containers
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza ook
- Basic - Floor tiles cracked, broken or in disrepair. Dish area
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Hole in wall. Holes by 3 bin sink **Repeat Violation**
- Basic - In-use utensil stored in ice or ice water between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 4 door ooler **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall in disrepair. Dish area
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 44f. Corrective action taken
- High Priority - Live, small flying insects in food preparation area. 1 live
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected on site. Pizzas
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over Alfredo sauce **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Flour container lid
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
|
09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Three prep boxes not maintaining food at 41f or below **Warning** .......on 5/29 the 3 door prep box has pasta sphagetti 48f, penne pasta 48f and linguini 49f. Discarded by operator. The pizza box not maintaing temps Sausage cooked 48f discarded by operator
- High Priority - Time temp controlled food not held less than 41f..The salad prep box holding products greater than 41f ....feta cheese 50f, ham 50f, mozzarella 49f, cheesecake 51f . The cheesecake was discarded by operator. The items on the to of the prep box were put in box at 10am The items on top of the prep box shall be discarded by 4pm. **Admin Complaint**on 5/29 the items on the pizza box were greater than 41f Sausage 48f, ham 47f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza box items sliced ham 48f, sausage 48, mozzerella 49f, pasta 49. Put in prep box at 10am. Discard items by 4pm. **Admin Complaint** On 5/29 The pizza prep box has ham at 47f, sausage at 48f.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees **Warning** new employees working more than 3 months on site without food workers cards
- Observed electrical wiring in disrepair. For reporting purposes only. Missing outlet cover in dough area **Warning**
|
5/29/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. There is a 2oz souflee in the pasta, feta and sugar **Admin Complaint**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dish area **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes are on the floor **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage shed is raw wood **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. There were clean tongs in a greater than 200ppm sanitizer **Warning**
- Basic - Equipment in poor repair. Three prep boxes not maintaining food at 41f or below **Warning**
- Basic - Floor soiled/has accumulation of debris. Under server ice bin **Warning**
- Basic - Floors not constructed to be easily cleanable. Wood unsealed in dry storage shed **Warning**
- Basic - Food stored on floor. Pickle bucket in the walk in **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hole in wall. There are small holes in the dish area **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Handle Of scoop is burried in the salt **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad prep box missing thermometer **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Dirty mop bucket **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut red onions **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated grease. Dough area **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk items such sugar, salt, etc **Warning**
- High Priority - Time temp controlled food not held less than 41f..The salad prep box holding products greater than 41f ....feta cheese 50f, ham 50f, mozzarella 49f, cheesecake 51f . The cheesecake was discarded by operator. The items on the to of the prep box were put in box at 10am The items on top of the prep box shall be discarded by 4pm. **Admin Complaint**
- High Priority - Live flies in kitchen. There were fruit flies by the dish machine **Warning**
- High Priority - Live, small flying insects in food preparation area. Waitress area by ice bin **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza box items sliced ham 48f, sausage 48, mozzerella 49f, pasta 49. Put in prep box at 10am. Discard items by 4pm. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meat sauce **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. There is whole shell eggs over ready to eat dressing. **Warning**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. The sanitizer was greater than 200ppm chlorine with tongs **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Large pasta prep box temps between 46-53f overnight. All items discarded by operator **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Server ice bin **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2 stem thermometers not accurate. Calibrated my thermometer and their 2 on site **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach spay bottle **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Missing outlet cover in dough area **Warning**
|
3/27/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in the dishwashing area
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. The shed has carpet in it with food storage inside
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage shed
- Basic - Equipment in poor repair. The wait staff area has worn pegboard under the plates
- Basic - Hole in wal. There are small holes in the wall above the dish area
- Basic - Ice scoop handle in contact with ice in the bulk ice bin
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. There is a cup in use as a scoop in the sugar
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Shed
- Basic - Wall in disrepair. The wall by the mixer is peeling plaster
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Shed
- High Priority - Stop Sale issued due to adulteration of food product. There is dough touching the dirty wall on prep table **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. All purpose sprayer by the ice bin
- Observed electrical wiring in disrepair. For reporting purposes only. There is a missing outlet cover by the bulk sugar bin
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area.observed food items in non food grade containers in walk in. Repeat violation.
- Basic - Food-contact surface not smooth and easily cleanable.the pegboard under the sugar trays is no longer smooth or easily cleanable
- Basic - Hole in wall There are small holes in the wall in the dish area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham. Corrected on site. On 7/22/2013 Lasagna , ham, cut tomatoes, sausage not date marked in walk in on 7/22/2013
- Intermediate - Cutting board(s) stained/soiled.
|
7/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.2 oz souflee in powdered sugar.corrected on site
- Basic - Ceiling tile missing.Dish area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in a prohibited area.oregano and powdered sugar stored in non food grade containers.
- Basic - Outside storage are has debris in it such as old gloves and food debris
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.feta 58f, tiramisu 60f, cheesecake 37f. Overnight
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over cooked mussels in freezer.corrected on ste
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.discarded by cook on site. All other items are non potentially hazardous in that cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface.lids on powder sugar oregano and bread crumbs. Corrected on site
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. violation on warning from previous inspection
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.2 oz souflee in use in 3 dressings. Corrected on site
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna **Corrected On-Site** **Repeat Violation**
|
6/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Basic - Ceiling tile missing.There are ceiling tiles missing in the dish area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server getting drinks
- Basic - Food stored in a prohibited area.observed food items in non food grade containers in walk in
- Basic - Food-contact surface not smooth and easily cleanable.the pegboard under the sugar trays is no longer smooth or easily cleanable
- Basic - Hole in wall There are small holes in the wall in the dish area
- Basic - Soil residue build-up on nonfood-contact surface.splash observed in dish area
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas at 70plaine, 71f pepperoni
- High Priority - Raw animal food stored over ready-to-eat food.observed raw shell eggs over dressings. Corrected on site
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.pizzas in display case
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham. Corrected on site
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/20/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook has watch on
- Basic - Wall soiled with accumulated food debris.back prep area
- Basic - High Priority - Dead bugs in light shield in dish area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.employee touching rolls.. Corrected on site
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.lasagna 47f overstocked. . Just brought from walk in. Correcttive action taken **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cuts on cutting board
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.bulk item bins
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 has safe staff
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.several employees without food cards
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.chemical containers
- Observed employee with no hair restraint.several employees in kitchen
- Observed open dumpster lid. Corrected On Site.
- Observed wall in disrepair.rear door
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.dish area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.forks not inverted under the bar
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Box turned down blowing at 39f when turned down
- Equipment and utensils not properly air-dried.wet nesting of quarter pans
- Critical - Hand wash sink lacking proper hand drying provisions.front Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.in drawer
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.billie and mgr patrick
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.4 peoe on site have no workers training
- Critical - Observed an uncovered electrical box. For reporting purposes only.switch at rear of building
- Observed cutting board grooved/pitted and no longer cleanable.several
- Observed employee with no hair restraint.several employees
- Critical - Observed food stored on floor.flour bags
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall.small holes in wall behindv3 bin sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.black ramakins without handle
- Critical - Observed live flies in kitchen. 1 in dish
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken overstocked 51,pastas 54,lasagna 48f in box on top
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta box-see stop sale from food in box overnight
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef 49f,sausage 49 underneath. Box turned down
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over cooked wings
- Observed single-service articles improperly stored.boxes on floor Corrected On Site.
- Critical - Observed toxic item stored by utensils.bug spray on utensil shelf
- Observed wall soiled with accumulated black debris in dishwashing area.behindvdish wa her
- Observed wall soiled with accumulated black debris in dishwashing area.rear door
- Walking or driving surfaces not maintained.uneeded equiptment and trash/cigarette butts in rear yard
|
5/31/2012 | Routine - Food | Warning Issued |
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.boxes on floor
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.Shared dumpster with strip mall
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new
|
5/31/2012 | Complaint Full | Call Back - Complied |
- 0bserved back yar with emplty chlorine bottles and trash
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. 2 new units
- Observed food debris accumulated on kitchen floor.by rear door
- Observed garbage on the ground and/or pad around dumpster.Shared dumpster with strip mall
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.boxes on floor
|
3/29/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust.tv
- Observed food debris accumulated on kitchen floor.under food rack in dish
- Critical - Observed food stored on floor.pickles in fish area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in garlic
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.dish area
|
2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.front
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 new employees
- Observed hole in wall.pin holes behind bin
- Observed leaking pipe at plumbing fixture.3 bin
- Observed old labels stuck to food containers after cleaning.plastic containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.45f ham CH prep. Corrected On Site. put in freezer
- Critical - Observed uncovered food in holding unit/dry storage area.wings in walk in
- Observed wall soiled with accumulated food debris.dish area
|
12/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.20z in souflee in spices
- Critical - Observed raw animal food stored over ready-to-eat food.beef over pepperoni in freezer
- Observed single-service articles stored without protection from contamination.pizza boxes on floor
|
9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed grease accumulated under cooking equipment.dish room
- Observed leaking pipe at plumbing fixture.3 bin sink
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Form on site not being filled out
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 46f walk in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ricotta CH 46
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pizza at room temp. No Time/temp in use on pizza-no written proceedure
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2oz souflee in pepper
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet
- Critical. Observed food employee touching ready-to-eat food with their bare hands . sanwiches
- Equipment or utensils not designed or constructed in a durable manner.missing fan cover in walk in
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves rusted
- Observed single-service articles improperly stored.pizz boxes on floor
- Critical. Observed raw sewage on ground of establishment.Mop sink backing up
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.kitchen
- Critical. Outer openings not protected with self-closing doors.rear
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.front door Repeat Violation. Final warning
- Light not functioning.dish
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.2 units
- Critical. Observed bathrooms missing ventilation
- Observed wall soiled with accumulated food debris.dish
- Observed missing fan blade cover in walk in
- Lights missing the proper shield, sleeve coatings or covers.walk inc
- Critical. Observed toxic item stored by utensils.windex by glasses
|
10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food.eggs over ham
- Observed hole in ceiling.3 bin sink area
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.Billy and Shilo
|
8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Emergency order recommended |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Papa Vito's Pizza, 6200 N. Atlantic Ave Ste 4, Cape Canaveral, FL »