Papa Tony Restaurant, 541 Sr 434, Winter Springs, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA TONY RESTAURANT
Type: Permanent Food Service
Address: 541 Sr 434, Winter Springs, FL 32708
License #: 6904697
Total inspections: 6
Last inspection: 5/20/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Ceiling not smooth and easily cleanable. card board as ceiling in back prep area and next to hood system on cookline, pizza boxes being used as ceiling tile
  • Ceiling tile missing. a piece of card board as ceiling tile and next hood system on cookline, part of pizza boxes used for ceiling tile
  • Critical - No proof of required employee training provided. all employee expired on 01-26-2011
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ceiling in disrepair. ceiling leaks when it rains per owner, ceiling tiles discolored and crumbling in back dining area over pre-set tables with silversware and plates
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and raw veal over ready to eat pasta in reach in cooler
  • Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler
  • Critical - Observed unlabeled spray bottle. 2 chemical spray bottles not labeled
5/20/2011Routine - FoodWarning Issued
  • Observed reach in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed ceiling soiled with accumulated dust debris. ceiling and light fixture above pizza oven
  • Lights missing the proper shield, sleeve coatings or covers. several lights in kitchen missing end caps on sheild protectors
  • Carbon dioxide/helium tanks not adequately secured. at front counter-bar area and waitstation area
12/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese 77 F degrees fresh cut garlic in oil 73F degrees
  • Critical. No conspicuously located thermometer in holding unit. in pizza make table
  • Critical. Observed food stored on floor. 2 buckets of sauce on floor, cooling Corrected On Site. Repeat Violation.
  • Critical. Observed cloth used as a food-contact surface. wiping cloth used on lettuce in container
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. waitstation Corrected On Site. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. torn gasket on pizza make table Repeat Violation.
  • Observed nonfood-grade containers used for food storage. containers used for red sauce are in 2 home depot paint buckets
  • Critical. Observed accumulation of debris on warewashing machine and associated equipment.
  • Wet wiping cloth not stored in sanitizing solution between uses. on prep. table
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface. on hood filters
  • Observed utensils stored in crevices between equipment. knife in between piece of wood and pizza oven Repeat Violation.
  • Observed open dumpster lid. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. sheilds missing end covers over cookline
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham and cheese in reach in cooler on cookline Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name. spray bottle of oil and water Repeat Violation.
  • Critical. Observed food stored on floor. in use bag of flour in back prep. area
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline
  • Observed a nonfood-grade basting brush used in food. on cookline for oil, metal band rusted
  • Observed reach-in freezer gasket torn/in disrepair. on cookline
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed interior of microwave soiled. cookline
  • Critical. Observed buildup of slime in the interior of ice machine. pink and black substance in ice machine Repeat Violation.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Critical. Observed buildup of soiled material on mixer dough hook.
  • Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue.freezer and cooler on cookline Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. on can opener holder
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan covers in walk icooler
  • Observed utensils stored in crevices between equipment. pizza cutter and dough scraper in between make table and table
  • Critical. Mop/cleaning waste water dumped onto ground. per owner, mop water being dump outside , not in mop sink
  • Critical. Handwash sink not accessible for employee use at all times. handsink at waitstation, dirty linen holder in front of basin Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. handsink by 3 compartment sink
  • Observed open dumpster lid. Repeat Violation.
  • Observed grease accumulated under cooking equipment. on cookline
  • Observed wall soiled with accumulated food debris. behind handsink by 3 compartment sink
  • Observed ceiling soiled with accumulated dust. ceiling and light bulbs over prep. table on cookline Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chemical sanitizer at waitstation
  • Critical. Observed unlabeled spray bottle. chemical cleanings bottles used for oil and water
  • Carbon dioxide/helium tanks not adequately secured. across from dishmachine Repeat Violation.
10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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