- Basic - Build-up of grease/dust/debris on hood.
- Basic - Cutting board has cut marks and stains and is no longer cleanable: salad unit.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items: hat, phone, keys, etc. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine and ice bin.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks, is stained, and is no longer cleanable.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength: 0ppm corrected to 100ppm.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar and salt containers using bowl as scoop. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Container of sugar, container of salt **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Case of water, marinara sauce **Warning**
- Basic - Ceiling tile missing. In kitchen **Warning**
- Basic - Clean scraper stored in crevices between equipment. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Area around floor drain **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spinach mix **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign at any HWS **Warning**
- Basic - Single-service items for customer not properly protected to prevent contamination. Pizza boxes not protected from possible contamination from customers by restrooms. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee stated not using sanitizer for ware washing . **Warning**
- High Priority - Produce with mold-like growth. Lettuce **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Over slicer **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Both HWS, blocked by shop vac and speed rac. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spinach lasagna **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service pizza boxes stored on floor in dry storage area. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottles.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented #10 can of sliced ripe olives. Product not to be used.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (olives, artichoke, feta cheese) in walk-in cooler.
- Observed single-service pizza boxes stored on floor.
- Critical - Observed uncovered food (pizza sauce) at pizza make line. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in rear area of kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented #10 cans of ground tomatoes, pizza sauce, sliced olives. Products not to be used or served.
- Critical - Observed food (bag of flour) stored on the walk-in cooler floor. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed potentially hazardous food held using time as a public health control with no current time marking (digital timer showing 13 hrs, 12 mins expired (not reset). Food may not be served. Corrected On Site.
- Observed single-service pizza boxes stored on floor.
- Critical - Observed soil buildup inside ice bin.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Observed potentially hazardous food thawed at room temperature (salami, cheese). Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of pasta sauce.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked pizzas in walk-in cooler).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (meatballs in sauce).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (meatballs in sauce). Corrected On Site.
- Critical. Observed uncovered food on display at front counter (pizzas).
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage (trash bag used to store pizzas). Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Carbon dioxide tank not adequately secured.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 cans of tomato sauce, mushrooms, olives.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed interior of microwave soiled.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in sandwich unit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (calzones, strombolis, pizzas). This violation must be corrected by : 9/29/09.
- Critical. Observed uncovered food front line and pizza make area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Observed employee with no hair restraint preparing food.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times (blocked by rack). Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/28/09.
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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