Papa Nick's, 8003 Us Hwy. 301 N, Parrish, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. [Back dining room area converted to ice cream shop area.]
|
10/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. [Back dining room area converted to ice cream shop area.]
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. [Visit www.myfloridalicense.com for list of approved providers.]
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Ambient air 58degF in make table cooler.]
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Hand sink missing in food preparation room or area. [Back dining room area converted to ice cream shop area.]
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. [Hood filters not installed in food over hot fryer. Remived for cleaning.]
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification. [Visit www.myfloridalicense.com for list of approved providers.]
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. [Box of bread and box of cones on floor in ice cream room near equipment.]
- Critical - Observed multiple potentially hazardous foods cold held at greater than 41 degrees Fahrenheit in cookline make table cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw burger over cooked pasta in 2 door True unut.]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Cookline make table cooler foods held overnight. Ambient air during inspection is 58degF.]
|
8/2/2012 | Routine - Food | Warning Issued |
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