Papa Murphy's Pizza, 450 South Hunt Club Boulevard, Apopka, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA MURPHY'S PIZZA
Type: Permanent Food Service
Address: 450 South Hunt Club Boulevard, Apopka, FL 32703
License #: 6904843
Total inspections: 10
Last inspection: 12/17/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No copy of latest inspection report. **Warning**
  • Critical - No proof of required state approved employee training completed. Safe staff books are available, but there are no certificates filled out. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Observed build-up of dust on nonfood-contact surface. Walk in cooler fan guards. **Warning**
  • Critical - Observed toxic item improperly stored. Spray cleanser stored on shelf with food handling gloves. **Corrected On-Site** **Warning**
  • Observed walk in cooler door gaskets with soil/mold-like build-up. **Warning**
 12/17/2012Routine - FoodWarning Issued
  • Critical - Observed food stored on floor. Bottled beverages.
 8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Herb garlic spread 65F overnight per operator. Labeled keep refrigerated. Operator voluntarily discarded.
  • Critical - Working containers of food removed from original container not identified by common name. Flour bin. Back room
 3/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented can. Olives. Corrected On Site.
  • Critical - Observed food stored on floor. Bottled beverages.
 6/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed employee with no hair restraint.
  • Critical - Observed unlabeled chemical container, blue substance.
  • Critical - Working containers of food removed from original container not identified by common name. Clear box flour container.
 2/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/26/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 10/19/2010.
 10/20/2010Routine - FoodCall Back - Admin. complaint recommended
  • Observed clean equipment stored on floor. Lids for prep unit. Corrected On Site.
  • Observed single-service items, pizza boxes, stored on floor. Corrected On Site.
  • Critical. No proof of required employee training provided. This violation must be corrected by : 10/19/2010.
 8/18/2010Routine - FoodWarning Issued
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/11/2010Food-Licensing InspectionInspection Completed - No Further Action

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