- Basic - Gaskets/seals on holding unit in poor repair- prep cooler, torn/split.
- Basic - Thawed cookies on shelf not covered. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food- oven cleaner in spray can by tomatoes. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing- wiping cloth stored on, back room.
- Intermediate - Spray bottle containing toxic substance not labeled- sanitizer. **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (cheese) and rim of the container. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Dustinator stored on floor. **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Standing water in walk in cooler. Manager stated maintenance had been contacted.
- High Priority - Dented/rusted cans present. Fully seasoned pizza sauce. See stop sale.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Records of R. Ayers, Lloyd Fowler, Daniel Frasure, and Makayla Smith missing date of birth.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items, cleaner next to paper towels storage shelf. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, 0ppm corrected to 300ppm. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at 47 degrees fahrenheit chicken at 46 degrees fahrenheit beef at 48 degrees fahrenheit on makeline. Establishment has been busy and lids open on makeline.
- Critical - Observed unlabeled spray bottle, pink liquid(sanitizer?).
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer broken in reachin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef/sausage/chicken at 47 degrees fahrenheit pepperoni at 46 degrees fahrenheit on makeline for less than 4 hours. Lids left open for extended period of time.
- Critical - Observed unlabeled spray bottle, pink liquid.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler, cookline.
- Critical - Observed handwash sink used for purposes other than handwashing, scraper in cookline handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees fahrenheit pepperoni at 45 degrees fahrenheit chicken at 46 degrees fahrenheit sausage at 45 degrees fahrenheit on makeline for less than 4 hours. Lids had been open for extended period due to large order.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from nonfood area to preparation without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Critical - Observed unlabeled spray bottle.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee answered phone then food preparation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put drink in upright cooler than food preparation. Corrected On Site.
- Observed employee with ineffective hair restraint, hair hangingin front.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed toxic item improperly stored, on shelf next to paper plates.
- Critical - Observed unlabeled spray bottle.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food, jalapenos on garnish makeline.
- Critical. Observed employee improperly washing hands, employee didn't wash hands for 20 seconds.
- Critical. Observed encrusted material on can opener.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust inside vent hood.
- Critical. Observed handwash sink used for purposes other than handwashing, olives in dishwashing area handsink.
- Lights shield cracked dishwashing area. Repeat Violation.
- Critical. Observed toxic item stored by food, degreaser next to peppers. Corrected On Site.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on makeline reachin cooler unit in poor repair.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices, makeline reachin cooler door handles missing leaving holes in doors.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 100 ppm. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Lights shield cracked in dishwashing area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, hook on wall won't hold extinguisher. For reporting purposes only.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-16-1 Observed open dumpster lid.
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11/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, peppers in walkin cooler.
- Observed handsink in restroom caulk seperating from wall.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of dust or dirt on hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, dishwashing area.
- Observed open dumpster lid.
- Observed ceiling tiles with water damage in dishwashing area.
- Light not functioning, both bulbs out in hood.
- Critical. No Certified Food Manager for establishment.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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