- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Turned off water valve with bare hand, procedure states to turn off with paper towel.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Pizza make cooler **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Pizza cooler
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza table
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Employee bathroom
- Basic - Hole in wall. There aresmall pinholes inthe wall in dry storage
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. Bathroom for employees
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles missing. Under mop sink
- Basic - Leaking pipe at plumbing fixture. Grease trap lid is broken
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee bath **Repeat Violation**
- Observed hole in wall.by rear door and small holes in dish area walls
- Observed residue build-up on nonfood-contact surface.walk in fan **Repeat Violation**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.rear door has gaps under it **Repeat Violation**
- Plumbing system in disrepair.strong odor from grease trap
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.light shield broken in bathroom
- Critical - No conspicuously located thermometer in holding unit.large pizza prep Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed walk in fan with slight dust buildup
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door missing gasket Repeat Violation.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing./mop sink
- Critical - No conspicuously located thermometer in holding unit./pizza line Repeat Violation.
- Critical - Observed an beverage container in the walk in cooler stored above food served to the customer
- Critical - Observed bathroom facility not clean.inside of toilet
- Critical - Observed heavily encrusted material on can opener. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation./gap in back door threshold Repeat Violation.
- Wet mop not hung to dry/causing foul odor by mop sink
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in bottom of pizza line cold holding unit.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.Obseved gap on bottom of rear door exit threshold.
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1/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.Last letter posted from Corporate shows date 2/24/2010.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, in bottom of pizza line cooler.
- Critical - No conspicuously located thermometer in bottom of pizza line cold holding unit.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed precooked Chicken strips at 50 DEGREES F,precooked wings at 50 DEGREES F,and pepperoni at 51 DEGREES F in bottom of pizza line cooler.STOP SALE ISSUED.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Obseved gap on bottom of rear door exit threshold.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/6/2012 | Routine - Food | Warning Issued |
- Observed attached equipment,fan cover and evaporator coil soiled with accumulated dust in walk-in cooler.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.Last copy dated 2/24/10.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers in hallway by pizza boxes.
- Observed attached equipment soiled with accumulated dust on fan cover and evaporator coil in walk in cooler.
- Observed floor and wall junctures coving broken/missing throuhout establishment.
- Observed hole in wall below front hand sink..
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-bottom of rear door.
- Plumbing system in disrepair.Observed corrode knob faucets on hands sink at pizza line.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Repackaged portioned chicken wings and strips ambient cooling in lexan containers in bottom of reach -in reffrigerator . Corrected On Site.Removed to shallow tray in walkin cooler to cool.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food/slicing peppers. Corrected On Site.Removed braclet.
- Critical. Observed an open beverage container on top of pizza oven. Corrected On Site. Beverage discarded in trash.
- Can opener blade not kept sharp - observed metal shavings on opener and holding base.
- Critical. Observed two small flying insects in dish wah area.
- Observed floor and wall junctures not coved.Missing base coving in dish wash room. Repeat Violation.
- Two Lights missing the proper shield, sleeve coatings or covers in room by vegetable prep table and dry store room .
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable above can rack.
- Violation: 15-32-1 Observed pizza line cooler gaskets torn/in disrepair. Repeat Violation.
- Violation: 33-12-1 Observed dumpster rusted out on rear wall/bottom.
- Violation: 37-03-1 Observed walls/coving in disrepair in hallway by office and dish washing room.
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8/9/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed cutting board grooved/pitted and no longer cleanable above can rack.
- Observed pizza line cooler gaskets torn/in disrepair. Repeat Violation.
- Critical. Observed interior of pizza top section of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed bathroom facility toilet not clean.
- Observed dumpster rusted out on rear wall/bottom.
- Critical. Observed roach activity as evidenced by three live roaches found on floor below triple sink on lid of gase interceptor. This violation must be corrected by : 08/09/2010 per DM FREEMAN
- Observed food debris accumulated on kitchen floor below triple sink.
- Observed walls/coving in disrepair in hallway by office and dish washing room.
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8/6/2010 | Routine - Food | Warning Issued |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.Walk in cooler door does not close correctly;door does not latch closed.
- Violation: 15-32-1 Observed pizza make cooler gaskets torn/in disrepair.
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5/28/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product;dial must read 0 -220 degrees Farenheit.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Nonfood-contact equipment not designed and constructed in a durable manner.Walk in cooler door does not close correctly;door does not latch closed.
- Observed pizza make cooler gaskets torn/in disrepair.
- Critical. Observed cracked, broken or missing grease trap lid.Observed sewer odor eminating from grease trap below three compartment sink.Grease trap should be cleaned frequently and check seal on trap.
- Observed ceiling in disrepair.Observed roof/ac leaks in ceiling of building.One leak adjacent pizsa pickup area and one rear hallway.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide copies of training in restaurant not main office.
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Pizza reach-in cooler not cleaned prior to accumulation of soil residue.
- Observed residue build-up on exterior of oven.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed floor and wall junctures not coved below pizza dough station.
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9/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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