- No Violations Were Observed
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese in walkin cooler . **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Restroom
- Basic - Bowl or other container with no handle used to dispense food. Dustinator
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walkin cooler .
- Basic - Paper towel used as liner for food container. Covering mushrooms in reach in cooler.
- Basic - Soil residue build-up on nonfood-contact surface.Reach in cooler gaskets.
- Basic - Sponge used to clean and sanitize food-contact surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Mushroom in sink
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Drain cover missing in mop sink.
- Basic - Food stored in pizza prep cooler where sandwich make posters touch food when lid is closed.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed gaskets with slimy/mold-like build-up in reach in cooler.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken tiles at floor junctures .
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwashing area .
- Critical - Observed bathroom facility not clean.
- Critical - Observed unidentified can on prep table . Label removed .
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved photo copies . Repeat Violation.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Current one not found . Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of mold-like substance on surface of mop sink .
- Critical - Observed handwash sink used for purposes other than handwashing. Cleaning wool sitting inside hand sink .
- Critical - Observed small flying insects in food prep area.
- Critical - Observed uncovered food/sauce on prep table .
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8/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee training done on unapproved photo copies . Repeat Violation.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Copy on hand not approved by state area inspector . Corrected On Site.
- Floors not maintained smooth and durable.Tiles coming off at floor junctures in storage area .
- Critical - Hot water not reaching 100 F @ kitchen hand sink . Repeat Violation.
- Critical - Hot water not reaching 100 F @ the restroom hand sink used by employees . Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on mop sink .
- Critical. Water pressure lacking at fixtures that require the use of water. Water pressure is erratic at different sinks.
- Critical. Hot water supply not maintained at 100 degrees insife the restroom used by employees .
- Critical. Employee training provided by unapproved photo copies of Florida restaurant association .
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Sauce on table not covered . Corrected On Site.
- Critical. Hot water supply not maintained during peak periods. Restroom used by employees .
- Critical. Observed mislabeled spray bottle on shelf .
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed uncovered sauce in prep area .
- Critical. Observed paper towels used as a food-contact surface inside the walk in cooler . Paper towels on sliced mushroom s . Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris,inside the mop sink .
- Plumbing system in disrepair. Triple sink faucet is leakng .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster lid is open Corrected On Site.
- Dumpster not on proper pad. Dumpster sitting on bare soil . Not smooth and easily cleanable .
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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