- High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. A cut was covered with a band aid, the facility had no gloves, gloves were obtained from near restaurant for compliance. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the date of training on some employees
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Driver reported to work and proceeded to make pizza boxes without first washing hands **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of training on some employees
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster/cans location improper because it is causing a nuisance or public health hazard. Placing the garbage can lids on the Togo pizza boxes by the rear storage area
- Basic - Equipment in poor repair. The air handler has frozen over in the walk in cooler. The temperatures are starting to climb out of the safe zone
- Basic - Working containers of food removed from original container not identified by common name. The dustinator bucket which is corn meal and flour
- High Priority - Employee washed hands with cold water. The employee washed hands with 75 degree water by the hand sink closest the prep reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46. Cheese 45. Poultry 45. Cheese 45 in the walk in cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. 75 degrees by the prep reach in cooler, rechecked 100 after running water for a long time **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. The Manager on site was borrowed from another location and she did not have proof of being certified as a food Manager
- Intermediate - Records/documents for required employee training do not contain all of the required information. The training date is missing on the employee training record
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. In the rear prep area **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks on the racks in the walk in cooler **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee hair swooshing around when spreading dough **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Spreading dough **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. In the restroom at the from of the store **Corrected On-Site**
- Critical - Manager lacking proof of Food Manager Certification. Matt the general manager
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The date the employee was trained on food safety is missing on the proof provided during the inspection
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. The door to the rear restroom
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee entered the front area restroom where he exchanged the empty soap in the dispenser and upon entering the kitchen the employee picked up the pizza boxes and removed the protective covering all without washing hands to break the contamination cycle **Corrected On-Site**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee wearing a band on wrist while working with exposed foods **Corrected On-Site**
- Observed single-service items stored on floor. Pizza boxes on the floor in the prep area **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing on employee traing was the date each employee completed the traing left side column all are blank.
- Observed employee with soiled clothing.
- Critical - Observed empolyee wash hands with no hot water. employee washed hands at the front counter hand sink which didn't have adequate amount of hot water available for hand washing
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. manager touched face, wiped nose then touched the key boards and proceeded to toych the thermometers. without washing hands to break the contamination cycle Corrected On Site.
- Critical - Observed food stored on floor. box of peppers by the rolling table
- Critical - Observed incorrect information on Hotel and Restaurant license. The displayed license expired 4.1.12
- Critical - Observed the use of an unclean thermometer. as a result of being touched after touching bare body parts Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm or less at the three compartment sink Repeat Violation.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. required information first and last name. DOB, date of training and The certified food manager.
- Critical - No water system approval reports on-site.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm @ the three compartment sink
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Can opener table.
- Observed cutting board grooved/pitted and no longer cleanable. Can opener table.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Pizza dough tray cracked.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler in front of pizza oven.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in cooler gasket torn/in disrepair.
- Observed walk-in cooler gasket torn/in disrepair.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed veggie over rte @ wic
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed encrusted material on can opener.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings & Chicken; @ ric @ 44 degrees;
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cit brd
- Faucet/handle missing at plumbing fixture. broken @ front hws
- Critical. Hand wash sink lacking proper hand drying provisions. @ two hws
- Critical. Observed toxic item stored by utensils. to go boxes
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed toxic item stored by food.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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