- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In RIC
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No soap provided at handwash sink.in the back area
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07/30/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Repeat Violation**
- Basic - Employee wearing soiled apron.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In RIC
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cell phone
- High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Rodent activity present as evidenced by 30+ fresh rodent droppings found in the prep area , 50+ fresh dropping on top of walk in cooler , 100+ dry dropping on top of walk in cooler.
- High Priority - Rodent rub marks present along walls/ceilings.in the back area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.in the back area
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07/29/2014 | Routine - Food | Emergency order recommended |
- Basic - Food stored on floor.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean and sanitized containers
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Single-service articles improperly stored.pizza boxes on the floor
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - No soap provided at handwash sink.next to the three compartment sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.after the pizza is cooked put in the box and cut and is ready to go out to the customer the employee that is prepping the ready to eat pizza reaches over and grab a whole pepper with there bare hand that is considered ready to eat and has no other cooking step and is put in the box right next to the pizza and is then closed and serve to the customer **Corrected On-Site**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.on pizza cutting table where the pizza is cut observed employee putting pizza in box and then cut right next to the bucket of sanitizer that was at 400PPM
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner
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4/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.bottle with degreaser on prep table where they slice the pizza
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. OBSERVED PAPER TOWEL IS MISSING FROM HAND WASH SINK Corrected On Site.
- Critical - Observed food stored on floor. OBSERVED BAG OF ONIONS ON THE FLOOR IN WIC. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED KNIVE IN HAND WASH SINK.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. EXIT DOOR IS OBSTRUCTED WITH EMPTY BOXES.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WINGS AT 45 DEGREES. Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-3-11.
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1/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FOOD/CHEESE DEBRIS INSIDE REACH IN COOLER.
- Observed food debris accumulated on kitchen floor. FOOD DEBRIS BEHIND OR UNDER TABLE.
- Wet mop not hung to dry. Corrected On Site.
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9/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old food stuck to clean dishware/utensils. Observed scrap food on ustensils.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. BOXES ON FLOORIN WALK IN COOLER
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BOXES BLOCKING BACK EXITS
- Carbon dioxide/helium tanks not adequately secured.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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