- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall in disrepair by back door.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of mold-like substance on nonfood-contact surface, corner of mop sink.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Observed residue build-up on nonfood-contact surface, mop sink.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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8/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No paper towels at handwash sink in kitchen, by pizza oven.
- Critical - Observed food residue buildup at bottom of pizza reach in cooler.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, lower area of pizza cooler.Must not use until corrected.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wings at 44f in lower area of pizza cooler.
- Critical - Thermometers not calibrated according to manufacturer's specifications, thermometer in walk in cooler.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, mop sink.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, bottom part of reach in cooler. Corrected On Site. thermostat adjusted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salami, chicken, pepperoni, 52-55f in bottom part of reach in cooler. Employees stocked 1.5 hours ago. Moved to walk in freezer.
- Critical - Working containers of food removed from original container not identified by common name.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed moldy air conditioning vent covers.
- Critical. Observed unlabeled chemical spray bottle.
- Wet mop not hung to dry.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, pizza cooler.
- Observed old date label stuck to food container after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, handsink by pizza cooler.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, mop sink.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed moldy, dusty air conditioning vent covers.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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