- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Objectionable odor in establishment. In kitchen area.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee half full bottle of water in walk in cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops in reach in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Objectionable odor in establishment.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Certified Food Manager unable to answer basic Food Code questions. HOW TO CALIBRATE PROBE THERMOMETER. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. GREEN PEPPERS less than 6"" OFF FLOOR IN WALK IN COOLER. (ON FLOOR) Repeat Violation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. WALK IN COOLER SHELVES NOT INSTALLED AT LEAST 6" OFF FLOOR. Repeat Violation.
- Observed equipment in poor repair. SHELVES ABOVE 3 COMP SINK RUSTED and PITTED.
- Observed food debris accumulated on kitchen floor. UNDER WALK IN COOLER SHELVES.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA CONVEYOR SYSTEM ENCRUSTED WITH BLACK DECOMPOSING FOOD RESIDUE.
- Observed hole in wall. ABOVE 3 COMP SINK.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM-49 degrees. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE-48 degrees. CORRECTIVE ACTIONS TAKEN. Repeat Violation.
- Observed utensils stored in crevices between equipment. PADDLES ABOVE 3 COMP SINK.
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3/7/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Exit signs not properly illuminated. For reporting purposes only. FRONT DOOR.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING OLIVES.
- Observed wall in disrepair. BY MOP SINK.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD IN WALK IN COOLER NOT STORED AT LEAST 6" OFF FLOOR.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. SHELVES IN WALK IN COOLER NOT AT LEAST 6 " OFF FLOOR.
- Observed floor and wall junctures not coved. BY WALK IN COOLER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE PIZZA STATION COOLER.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT MAY NOT BE USED TO STORE P.H.F.S. UNLESS "TIME IN LIEU OF TEMPERATURE" IS PROPERLY EMPLOYED.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. SANITIZER NOT PROVIDED AT HAND SINK.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Can opener blade not kept sharp - observed metal shavings.
- Observed nonfood-contact equipment in poor repair. FANGUARDS IN WALK IN COOLER RUSTED & PITTED.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed hand soap mis-labeled as "sanitizer."
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. ONIONS IN KITCHEN.
- Observed employee with ineffective hair restraint.
- Observed employee with no beard guard/restraint.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA OVEN.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Administrative complaint recommended |
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