- Basic - Several Food storage containers cracked or broken.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- Intermediate - Prep Cutting board(s) stained/soiled.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza station.
- Intermediate - Cutting board(s) stained/soiled. Can rack top.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Pizza cooler
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in pizza cooler and the walk in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris. **Repeat Violation**
- Basic - Heavy Build-up of food debris, dust or dirt on keyboards
- Basic - Heavy Soil residue / mold like substance build-up on mop sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Dented cans present. See stop sale. 12 lbs
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer easily cleanable. Moderate
- Basic - Drain cover(s) missing. Mop sink
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris/mold like substance.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda in Walk in cooler
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed wall soiled with accumulated black debris in pizza prep area.
- Observed water draining onto floor surface from heavy condensation from ceiling. Operator states a/c problem. Will be repaired
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled by walk in door
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust.2 fan in walk in
- Critical - Observed bathroom facility fan not clean.dust buildup
- Observed leaking pipe at plumbing fixture.handsink by three bin sink is leaking
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair.back room
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed wall in disrepair.tile broken
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Manager lacking proof of Food Manager Certification.armando
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing data- date and expiration date of training-managers name that trained and cert number from managers card
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.3 bin sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safe staff list not filled out for new employees
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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