Basic - No handwashing sign provided at a hand sink used by food employees. RESTROOM NEAR FOOD CARTS MUST HAVE EMPLOYEE HAND WASH SIGN.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Time control used for boxed pizza in hot held box - boxes not labeled with time. Stored 20 minutes as informed by employee. Pizza temperature 145?
Intermediate - Hot water not provided/shut off at employee handwash sink. RESTROOMS NEAR FOOD CARTS THAT ARE USED BY EMPLOYEES, MUST HAVE HOT WATER SUPPLY.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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