- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on front line by register/single serve items. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. On front line, cut greens and lettuce, handles in both. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in front of 3 compartment sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink, splitter, back flow needs to be on hose side, not dispenser side.
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils. (On shelf above pot sink) **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. (Bucket in kitchen area) **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (0 ppm. Bucket on front line in sandwich prep area) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Sink at front counter in food prep area used to rinse mixer container) **Repeat Violation**
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. (Cooler with deli meats)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. (Ice dumped in sink)
- Intermediate - Handwash sink used for purposes other than hand washing. (Towels in sink) **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. (2 bottles not labeled)
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cups, straws and sauce bottles.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Ice machine.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Bread and pastry area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Breads on shelf . **Corrected On-Site**
|
7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Right hand sandwich table. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep area on inverted sheet pan **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ring with stones worn while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Front line cooler excessive condensation on shelf floor.
- Basic - Food stored in a prohibited area. Individual coffee packets under plumbing. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates service side up. Cups under plumbing for hand wash sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times blocked by cart in back. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled by front line. **Corrected On-Site**
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons Corrected On Site.
- Wet mop not hung to dry.
|
10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Two trashcans blocking rear prep area hand wash sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Empkoyee pushed the trash down inside the trashcan and continued waiting on customers, handling deli wrap and bagging customer orders.
- Critical - Observed non-service animals in the food establishment or on premises. "Dogs are not allowed until a permit is obtained". Corrected On Site.
- Observed nonfood-grade containers used for food storage. Wicker baskets used to store breads. (baguette) Repeat Violation.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. lemons
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. (pans) Corrected On Site.
- Observed nonfood-grade containers used for food storage. Bread baskets
- Critical - Observed soil buildup inside ice bin. mold-liike substance Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee adjusted hat with gloved hands and then ready-to eat food. Employee did not remove gloves, wash and dry hands or put on a new pair of gloves.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went to the walkin cooler, then returned to prep area without changing gloves.
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Clean utensils not stored inverted or in a protected manner. Forks Handles with handles in different directions
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm Corrected On Site.
- Equipment and utensils not properly air-dried. prep pans
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed employee with no and ineffective hair restraints.
- Observed food scoops with handle in contact with scoops. wontons, salads, etc
- Critical - Observed handwash sink used for purposes other than handwashing. Rinsing utensils
- Observed nonfood-grade containers used for food storage. Wicker baskets used to store bread.
- Critical - Observed toxic item improperly stored. Chemical spray bottle next to bahs Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
3/23/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
11/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets up front.. Corrected On Site.
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- 1 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 F. THREE PANS OF WHEELED CHICKEN BREST IN TOP OF REACH-IN COOLER AT 44 TO 52 F.
- 2 04-01-1 OBSERVED COLD HOLDIND EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURE. CHICKEN BREST IN TOP OF RIC AT 44 TO 52 F. WAS PUT IN UNIT AROUND TEN O'CLOCK ( IT IS AFTER TWO O'CLOCK NOW)
|
2/15/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE RIC BY HWS. Repeat Violation.
- Critical. Displayed food not properly protected from contamination. BREAD STORED HIGHER THAN SNEEZE PROTECTION .
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.SPLITTER ON MOP SINK FAUCET . Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
2/15/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ONE TRAY OF SANDWICHES IN WIC NOT LABELED.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ALL THREE RIC's IN MAKE LINE AREA DO NOT HOLD PHF AT 41 F. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Vacuum breaker mising at hose bibb.SPLITTER ON MOP SINK FAUCET .
- Critical. Handwash sink not accessible for employee use at all times. BY LARGE WASTE BASKET. Repeat Violation.
|
10/16/2009 | Routine - Food | Administrative complaint recommended |
- 1 O3A-07-1 Observed potentially hazardous food cold held at greater than 41 F. FOODS IN ONE OF THREE RIC's , SWISS CHEESE AT 45, HAM AT 48, BEEF AT 46, TURKEY 50, TUNA SALAD 45, FEDA CHEESE AT 45 F.
- 2 04-01-1 Observed cold holding equipment incapable of maintaining potentially hazardous food at 41 F or below. ALL THREE RIC's IN MAKE LINE AREA DO NOT MAINTAIN PHF AT 41 F. OR BELOW
|
10/16/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panera Bread, 3443 Sw Archer Rd, Gainesville, FL »