- Basic - Food stored in a prohibited area. Unopened case of salt packets under drink machine with lines for soda machine. Moved cases. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Catering plates. Flipped. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At drink station. Removed. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Breads at front counter. Glass may not protect against taller people. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Called chemical company to deliver more.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least two employees missing cards in their files.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed breads not properly protected from contamination.
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense ice in big machine
- Basic - Crouton scoop handle in contact with croutons. **Corrected On-Site**
- Basic - Croutons stored in container not covered.
- Basic - Inner lid to salad prep cooler poor repair.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth.
- Basic - Stored cookies not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Displayed breads not properly protected from contamination.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken,and Cheese 48-53° in catering cooler, and Leafy Greens, Cut Tomatoes, Cheese, Blue Cheese Crumbles, and Boiled Eggs 52-55° in salad cooler. Corrective Action Taken. Food Destroyed. All product used will come from the sandwich cooler.
- Intermediate - Cold holding equipment CATERING, and SALAD COOLERS incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Handwash sink in dishmachine area not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Cheese, and Croutons in containers not covered. **Corrected On-Site**
- Basic - Salad prep cooler not able to maintain TCS FOODS AT 41° or below.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese @ 47° on ice. Spinach and Diced Tomatoes 48° in prep cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing over ice machine.
- Basic - Exterior back door has a gap at the threshold that opens to the outside.
- Observed EXIT sign hanging by it's electrical wiring in dry storage area. For reporting purposes only.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable by salad prep cooler.
- Critical - Observed employee switch from working with soiled to clean utensils without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna in front sandwich prep reach-in cooler at 46 degrees F. Operator discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in front counter reach-in cooler Corrected On Site.
- Observed single-service items stored on floor. Cups. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chemicals stored on top of water softener. COS.
- Observed cup handle utensil stored in lettuce and dressing. COS.
- Critical - Observed employee touching clean dishes after touching soiled dishes without washing hands.
- Critical - Observed sanitizer bucket and grill cleaner stored on top of cutting board. COS.
- Critical - Observed trash can blocking handwash sink. COS.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Garbage bags . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Storage shelf .
- Critical - Working container of flour removed from original container not identified by common name. Corrected On Site.
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12/28/2011 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/13/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/13/11.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food service employee training not completed properly . Forms missing information .
- Critical - Observed handwash sink used for purposes other than handwashing. Utensils sitting insisde the kitchen hand sink .
- Observed single-service articles improperly stored. To go cups on bare counter in front service area .
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9/13/2011 | Routine - Food | Warning Issued |
- Critical - Employees have not received training related to their assigned duties. Employee has no knowledge of the test strips required for the dishmachine . Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched. Straws not prewrapped .
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink. Restrooms . .Automatic water dispenser not providing hot water . Repeat Violation.
- Critical. Hot water supply not maintained during peak periods. Not reaching 100 F at kitchen hand sink .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ice stored in its own water.
- Critical. Self-service lemons observed with no adequate sneezeguard or other proper protection from contamination.
- Critical. Observed uncovered ice in black storage bin. Corrected On Site.
- Critical. Hot water not provided/shut off at hand wash sink in restrooms. Tried 5 times.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Panera basil pesto showing two date marks . Another date shows expiration of 1/23 which is 8 days hence .
- Critical. Observed uncovered shredded cheese on service table . Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil build up on portable ice bin by the front counter .
- Observed single-service articles stored without protection from contamination. To go plastic plates on shelf not protected .
- Observed employee jackets stored on to go plates on storage shelf .
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Obstructed by shelving by back exit door .
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/14/10. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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