Panera Bread #4728, 3720 Hillboro Blvd, Deerfield Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PANERA BREAD #4728
Type: Permanent Food Service
Address: 3720 Hillboro Blvd, Deerfield Beach, FL 33442
License #: 1622866
Total inspections: 6
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Baking pans have accumulation of black debris.
  • Basic - Food stored in dry storage area not covered. Half full bad with rice flour.
  • Basic - Single-service articles not stored inverted or protected from contamination. Plates
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Live, small flying insects in food storage area.
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal Inserts
  • Basic - Old labels stuck to food containers after cleaning.
 4/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Dishwashing racks stored stored on kitchen floor.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shrimp **Corrected On-Site**
 11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. FRONT COUNTER.
  • Intermediate - Employee training does not include food allergen awareness information.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. SPEED RACKS. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
 4/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER.
  • Observed clean equipment stored on floor. DISH RACKS.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SHEET PANS; ENCRUSTED WITH OLD FOOD DEBRIS.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SPEED RACKS ENCRUSTED WITH BLACK FOOD RESIDUE.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN WALK IN COOLER.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN REACH IN COOLER.
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
 5/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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