- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Front line **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.by the bagel ovens. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In restrooms.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine soiled.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle touching corn/bean mix at front counter area cooler.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store rag and stainless steel cleaner in rear prep area.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing .
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12/13/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. at 95 degrees at handwash sink in front counter area near bread/bagel slicer.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired. This violation must be corrected by : 12/12/12.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at prep coolers in front counter area .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice flour container . Corrected On Site.
- Observed utensils in poor condition. broken spatula. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing .
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10/12/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.ICE BUILDUP WALKIN FREEZER
- Critical - Handwash sink not accessible for employee use at all times.TRASH CAN IN FRONT
- Observed employee with no hair restraint.FOODHANDLER MANAGEMENT FRONT PREPARATION AREA
- Critical - Observed handwash sink used for purposes other than handwashing.UTENSIL IN HANDWASH SINK
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.CARDBOARD BOXES
- Wet mop not hung to dry.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.LETTUCE FRONT COUNTER REACHIN
- Observed employee with no hair restraint.FRONT LINE
- Critical - Observed soil buildup inside ice bin.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD 3cs AREA
- Observed gaskets with /mold-like build-up.WALKIN
- Observed leaking pipe at plumbing fixture.3cs FAUCET
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.CUT LEMONS BEVERAGES COUNTER
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored Corrected On Site.
- Observed single-service articles improperly stored. PLASTIC UTENSILS FRONT COUNTER AREA
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.SPRAY BOTTLE WATER
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SPRAY BOTTLE PREP TABLE AREA
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE OVER PREP TABLE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRONT COUNTER REACHIN LESS THAN 4 hrs in unit CLOSED COVERS Corrected On Site.
- Observed employee with no hair restraint.DOING PREP MANAGER Repeat Violation.
- Observed insect control device installed over food preparation area. COFFEE SERVICE MACHINE
- Observed single-service articles improperly stored.PLASTIC FORKS SERVICE ENDS UP FRONT COUNTER AREA
- Critical. Observed live flies in kitchen.NEAR BACK DOOR
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Food Service Manager not certified after 30 days of employment. Repeat Violation.
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10/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
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