- No Violations Were Observed
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, drainage pipe under food prep area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after picking up cups from floor by drive thru area. **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Leaking pipe at plumbing fixture, drainage rinsing compartment 3 compartment sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, top of deli unit. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm, bottle was emptied, another full sanitizer bottle was installed, 3 compartment sink was set up. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food., after scratching face. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, whipped butter 68°f, stored at room temp. Product was refrigerated in a cooler with ambient temp of 41°f **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food., by panini station. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust, bag of tea by sanitizing bucket, front services area. **Corrected On-Site**
- Basic - Spoon with handle in contact with sugar **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching apron, sandwich station.
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11/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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