- Basic - Employee personal items stored in or above a food preparation area. Coat by single service items
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Lettuce measuring scoop buried in lettice
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Drink stored on Ledge of reach in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, chair in back prep blocking sink
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and freezer.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Rear - kitchen shelves.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear - kitchen.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.1 door reachin br lemonade
- No suitable facilities provided to store employee clothing and other possessions. umbrella
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed floor area(s) covered with standing water. dishwasher area
- Critical - Vacuum breaker mising at hose bibb. mop sink
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed old label residue stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name.water bottle
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. batteries dead Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles,
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. y sitter
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Bread samples sitting out on display table uncovered.
- Observed employee with no hair restraint. manager
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- Equipment and utensils not properly air-dried.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. samples and lemons Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. laundry basket for bread
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.trays
- Equipment and utensils not properly air-dried.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed toxic item stored by food. next to coffee
- Critical. Portable fire extinguisher(s) obstructed by dust pans. For reporting purposes only.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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