- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on employee drink table needs a straw.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee sweatshirt under prep/microwave sitting directly on top of To-go containers. Removed by manager. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Gasket across from front counter below bread display.
- Basic - Old labels stuck to food containers after cleaning. Containers sitting about prep area on shelf.
- Basic - Working containers of food removed from original container not identified by common name. Clear condiment container, water per manager, next to steam table not labeled. Also container if flour per manager under prep front if kitchen across from coffee machines. Corrected by manager. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Bread on shelves across from front counter would need overhead protection. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle labeled sanitizer hanging above bread prep table back of kitchen, manager removed and re-labeled stated it was water and not actually sanitizer. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bread baker here over 2 months would require employee training.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets and purse hanging over open plastic wrap.
- Basic - Floor tiles cracked, broken or in disrepair. Missing tiles entrance of walk in cooler.
- Basic - In-use utensil stored in sanitizer between uses. Scraper used to clean grill in bucket under prep table.
- High Priority - Displayed food not properly protected from contamination. Bread on shelves across from front counter.
- High Priority - Presence of insects, rodents, or other pests. Numerous small ants by dining area window.
- Intermediate - Employee used handwash sink as a dump sink. Hand sink by bread display.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Iced coffee in prep area. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of scoop touching cut lettuce in prep area. **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled. Spray bottle of water in bread prep area. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage patties 129°. Corrective action, turned up heating tray. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Eggs in prep area. Corrective action, discarded cracked eggs. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. On food prep area above coffee. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Food manager certification expired 7/7/2013. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bread area blocked by bread cart. **Corrected On-Site** **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas under panini presses
- Basic - Walk-in cooler/walk-in freezer floor soiled. Ice buildup walkin cooler door
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep table on line **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on dry storage rack with single service items **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Paper towel dispenser near DM
- High Priority - Live, small flying insects in food preparation area. Drain flies
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near breads **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on rack
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. making coffee with bracelet and watch Corrected On Site.
- Critical - Observed live flies in kitchen. drain flies
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. panini prep table reach in cooler no potentially hazardous foods in unit at time of inspection
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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2/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. panini prep table reach in cooler
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. use 3 compartment sink for sanitation until serviced
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on side of utensil rack Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. various items in panini prep table reach in cooler between 46'F - 50'F Corrected On Site. Voluntarily discarded
- Observed single-service items stored on floor. box of 12oz panera green containers under dry storage rack next to office
- Observed water draining onto floor surface. diswasher is spraying water from top onto floor
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2/2/2012 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Water source safe, hot and cold under pressure
- Critical - Fire extinguishers - proper and sufficient
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Thermometers provided and conspicuously placed
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. chemical container empty Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No copy of latest inspection report. Repeat Violation
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Working containers of food removed from original container not identified by common name. White flour ?, and shredded cheese in walk in cooler?
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. spinach artichoke dip
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temperatures logged at 2pm, indicate temperatures between 36F-39F on sandwiches unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwiches unit
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. several thermometers not accurate
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves over wooden chop block drawers at wooden chop block
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. freezer Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Catering table with water accumulated on bottom
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving over pannini prep
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) covered with standing water. at beverage station /ice bin
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter in bucket-45 Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs between cheese and ham in breakfast cooler Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. red bucket-sanitizer
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. AP flour
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.- replaced with a new one
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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