- Basic - Food stored in holding unit not covered. Beef in refrigerator.
- Basic - Interior of microwave soiled with encrusted food debris.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - High Priority - Dead roaches on premises. 20 dead roaches on kitchen floor and back prep area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 small live roach on floor under 3 compartment sink. **Corrected On-Site** **Warning**
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11/22/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Dead roaches on premises. 1 small dead roach on floor next to the refrigerator. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 medium size live roach on wall entrance into the kitchen. **Corrected On-Site**
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11/22/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Light not functioning. Over 3 compartment sink. **Warning**
- Basic - High Priority - Dead roaches on premises. 20 dead roaches on kitchen floor and back prep area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 small live roach on floor under 3 compartment sink. **Corrected On-Site** **Warning**
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10/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. Clean fan guard. **Warning**
- Basic - Light not functioning. Over 3 compartment sink. **Warning**
- Basic - High Priority - Dead roaches on premises. 20 dead roaches on kitchen floor and back prep area. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating up food and touching ready to eat food with his bare hands. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 small live roach on floor under 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice and tomatoes. Cooked on 10/2/2013 at 8:00 pm **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Repeat Violation** **Warning**
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10/3/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of bottled water. aquatint.
- Basic - Ceiling in disrepair. Water damage kitchen and back storage area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open bottle of water on prep table in kitchen. Aquafina
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching lettuce and tomatoes .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water stains in kitchen **Warning**
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2/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of limes. **Warning**
- Basic - Ceiling in disrepair. Water stains in kitchen **Warning**
- Basic - Food stored on floor. Pork back prep area. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef HoneyComb Tribe at 3 compartment sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 71? , chicken 63? , beef 72? . Prep table in kitchen . Person in charge discarded product. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 small live roaches on kitchen floor. **Warning**
- Intermediate - Food preparation sink has soil/old food residue. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
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2/5/2013 | Routine - Food | Warning Issued |
- Critical - Observed cloth used as a food-contact surface./tortilla shells in ice cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./beans 89 and 93 degrees reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./beans /reach in cooler
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair./water damage above 3 compartment sink and back storage area.
- Critical - Observed food stored on floor./pork being grounded.
- Critical - Observed handwash sink used for purposes other than handwashing. Box of clear bags covering handsink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./beans, rice /reachin cooler.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./blocked by utensils
- Observed ceiling water stains.kitchen /dishwasher area.
- Critical - Observed food stored on floor.cantalopes
- Critical - Observed roach activity as evidenced by live roaches found. During inspection I observed 1 small roach on kitchen floor .
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.
- Critical - Observed cloth used as a food-contact surface./towel over warm tortilla shells/inside red coleman cooler.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Repeat Violation. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface./tortilla in ice cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor./dry storage
- Critical - Observed handwash sink used for purposes other than handwashing./utensils in handsink Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature./meat at 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./reachin
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./product on prep table./kitchen
- Critical. Observed food stored on floor. Can goods of food/dry storage.
- Critical. Observed cloth used as a food-contact surface./tortilla shells inside of coolers.
- Observed nonfood-grade containers used for food storage./chest style freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed wall in disrepair./leak spots./dry storage.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only./Amerigas Cylinder Exchange net weight 15.0 lbs/back prep/storage area.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./manager voluntarily discarded product.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./meat in prep area.
- Critical. Observed food stored on floor./kitchen
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. freezer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed hole in wall./ frontline
- Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen /back storage.
- Light not functioning./kitchen
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/13/2010.
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8/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food properly date marked after opening.Milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed clean equipment stored on floor. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed hole in wall.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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