- Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop brad rolls from chest freezer. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket stored on shelving used to store food and utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 52 seats inside and 8 seats outside - establishment only licensed for 48 seats. Seating change form emailed to operator.
- Basic - Food stored on floor. Boxes of soda syrup - office.
- Basic - Gaskets/seals on holding unit in poor repair. Kitchen reach in cooler used to stored cooked foods.
- Basic - Hole in ceiling. Where pipes run through ceiling - next to Cookline hood.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Veg cooler but Serrano ham stored. **Repeat Violation**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Unwrapped straws and cups stored at handsink at front counter. **Corrected On-Site**
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit during thawing. Thawing process not observed but cooked tripe at 53° in reach in cooler - as informed by manager it had recently been thawed. Discussed proper thawing procedures - use of refrigerator or cold running water. Held less than 4 hours - transferred to freezer for rapid chill. 43° at end of inspection. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working container of food not labeled in English. Sugar container
- Basic - Working containers of food removed from original container not identified by common name. Flour container and squeeze bottles - cookline **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked potato - Cookline reach in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and beef stored above cooked foods, bread rolls and fries.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up on interior panel and corners.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Serrano ham
- Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Partially cooked chicken above washed veg and ready to eat sausage in Cookline make table **Corrected On-Site**
- Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Raw chicken stored in make table.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk based dessert, flan, cooked tripe, cooked seafood medley. Reach in coolers.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, green one.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, aprons and jackets stored touching clean utensils. **Corrected On-Site**
- Basic - Hood soiled with accumulated dust.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cook line reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen by dishwasher.
- Basic - Silverware/utensils stored upright with the food-contact surface up, utensils at font and in container on line.
- Basic - Working containers of food removed from original container not identified by common name, oil in squeeze bottle.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit, butter 78°F less than 4 hours sitting out.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked chicken 70-74°F on cook line without time marking.
- High Priority - Raw animal food stored over ready-to-eat food, raw beef over oil in reach in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken over raw beef in cook reach in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Need proof of employee training for server.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. FLOUR **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. CHICKEN OVER BEEF AND BEEF OVER SHRIMP **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PANS IN BACK BY REACH IN FREEZER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER BREAD IN REACH IN FREEZER and RAW SHELL EGGS OVER RICE IN REACH IN COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN IN MAKE TABLE TOP OVER MIXED SEAFOOD IN REACH IN COOLER BOTTOM *NOT SEPARATED
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. PLASTIC CONTAINERS OF COOKING OIL Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK, CHEESE, ETC.
- Wet mop not hung to dry. Corrected On Site.
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5/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Paella House, 12701 S John Young Pkwy #117, Orlando, FL »