- Basic - Bowl or other container with no handle used to dispense food, to scoop flour and salsa.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, on cookline.
- Basic - Floor tiles cracked, broken or in disrepair, in ware washing area.
- Basic - Leaking pipe at plumbing fixture, at hand wash sink by walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination,take out container on counter in kitchen
- Basic - Soiled wet wiping cloth placed in use with fresh solution.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, bread.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, chicken to beef .
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
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6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Ice scoop stored with handle in contact with ice in ice bin,at waitstaff area.
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, storing bread that will later be used for bread pudding, on shelf in dry storage area.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in dry storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, cooked ground beef and cooked pork chunks, in walk in cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of fish.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom, by soda dispensing machine.
- Basic - Floor tiles missing, in ware washing area.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, chicken stored next to soup, in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, panini press.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Reach in cooler by the cook line
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. employees restroom Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked pork
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef walk in cooler Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - FOOD CODED BY NONAPPROVED METHOD - SAUCE IN NON SHALLOW PLASTIC CONTAINER.
- HOOD FITERS NOT IN PLACE.
- Critical - NO CONSUMER ADVISORY FOR RAW, UNDERCOOKED ANIMAL PRODUCTS- TAKE OUT MENU.
- OBSERVED CEILING / VENTS DUST BUILDUP.
- OBSERVED CO2 TANK NOT ANCHORED.
- Critical - OBSERVED COLD HOLD EQUIPMENT NOT CAPABLE OF MAINTAINING FOOD AT TEMP - REACHIN COOLER UNDER MICROWAVE STATIONS.
- Critical - OBSERVED COOK FIALED TO WASH HANDS WHEN NECESSARY WHEN CHANGING GLOVES.
- Critical - OBSERVED COOKED PREPARED HOT FOOD NO COOLED FROM 135 TO 41 DEGREES FAHRENHEIT WITHIN 6 HOURS SAUCE COOKED NIGHT BEFORE.
- Critical - OBSERVED DATE MARKING - PREPARED READY TO EAT FOOD - PLANT FOOD, LAMB, ETC.
- OBSERVED EQUIPMENT NOT PROPERLY AIR DRIED - ON STORAGE SHELVES IN DISH AREA.
- OBSERVED FLOOR DIRTY - DEBRIS- STORAGE AREA.
- Critical - OBSERVED FOOD NOT COOKED TO 145 OR HIGHER - CHICKEN ON GRILL - 121- PLACED BACK ON GRILL.
- Critical - OBSERVED FOOD ON FLOOR - BREAD DRY STORAGE AREA AND PIG IN WALKIN COOLER.
- Critical - OBSERVED FOOD STORAGE CONTAINER NOT LABELED - RUBBER MAID FLOUR BIN. REPEAT
- Critical - OBSERVED FOOD UNCOVERED - VEGETABLES WALKIN COOLER.
- Critical - OBSERVED HANDSINK USED FOR OTHER PURPOSES, HAND SINK IN SERVERS STATION.
- Critical - OBSERVED HOT HOLDING INCAPABLE OF MAINTAINING PREPARED HOT FOOD AT TEMPERATURE. CORRECTED ONSITE
- OBSERVED ICE SCOOP STORAGE IN ICE SERVERS STATION.
- Critical - OBSERVED INTERIOR OF ICE MACHINE SLIMERY - REPEAT
- Critical - OBSERVED LACK OF MANAGERIAL CONTROL BASED UPON INSPECTION RESULTS.
- OBSERVED LIGHT SHIELD MISSING - LIGHT AT DISH AREA.
- Critical - OBSERVED NO CONSPICUOUSLY LOCATED THERMOMETERS IN VARIOUS HOLDING UNITS / COLD.
- Critical - OBSERVED NO HAND WASH SIGN BY HANDSINK IN KITCHEN BY REFRIGERATOR.
- Critical - OBSERVED NO HOT WATER AT HAND SINK IN EMPLOYEES RESTROOM AND WOMEN RESTROOM THAT EMPLOYEES SOMETIMES USE - REPEAT
- OBSERVED NONFOOD GRADE STORAGE CONTAINER USED TO STORE FOOD. RUBBERMAID CONTAINER GARBAGE BIN USED TO STORE FLOUR.
- Critical - OBSERVED ONE LIVE FLY IN KITCHEN BY SERVERS STATION.
- Critical - OBSERVED OPEN DRINK ON PREP CLEAN TABLE - REPEAT
- OBSERVED PAN NO HANDLE USED AS SCOOPER INSIDE FLOUR.
- Critical - OBSERVED RAW ANIMAL FOODS NOT PROPERLY SEPARATED IN REACH IN COOLER. BEEF OVER FRIES. CHICKEN OVER BEEF--- CORRECTED ONSITE- REPEAT
- Critical - OBSERVED SLICER SOILED.
- OBSERVED STANDING WATER ON FLOOR - DISH AREA.
- Critical - OBSERVED UNLABELED SPRAY BOTTLES - DEGREASER DISH AREA AND PINIC LIQUID SERVERS STATION.
- OBSERVED UTENSIL NOT STORED WITH HANDLE ABOVE PREPARED HOT FOOD - SALT CORRECTED ONSITE
- OBSERVED UTENSILS NOT STORED INVERTED OR PROTECTED . ... SPOONS AND SERVING UTENSILS - SERVERS STATION
- OBSERVED UTENSILS STORED IN CREVICES BETWEEN EQUIPMENT - KNIFE CORRECTED ONSITE
- OBSERVED UTENSILS STORED IN STANDING WATER NOT REACHING 135 DEGREES FAHRENHEIT OR HIGHER - GRILL AREA
- OBSERVED WET MOP NOT HUNG TO DRY.
- Critical - OBSEVED DISH WASHING CHLORINE NOT AT MINIMUM STRENGTH 0 PPM- ADVISED USE OF 3 COMPARTMENT SINK UNTIL MACHINE UNABLE TO REACH PROPER LEVEL.
- Critical - PREPARED HOT FOOD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT - LAMBSHANKS, OXTAILS, FISH.
- Critical - PREPARED HOT FOOD NOT AT 135 DEGREES FAHRENHEIT OR HIGHEER - CHICKEN - COSIRE- TURNED UP HEATING ON STEAM UNIT.
- Critical - REACHIN COOLER GASKETS SOILED THROUGHOUT.
- RESIDUE BUILDUP ON DISH RACKS.
- Critical - SANITIZER EXCEEDS MAXIMUM STRENGTH - WIPING CLOTH SOLUTION IN KITCHEN.
- WASHING CLOTH WET NOT STORED IN SANITIZING SOLUTION BETWEEN USES SERVERS STATION.
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5/21/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. employee restroom in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. servers station Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor. walk in freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood reach in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. hand sink in servers station and back kitchen area Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dish racks for ware washing
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. cook in kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta buffet station. iced down in deeper pan Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets cooler in servers station
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Observed insect control device installed over food preparation area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-15-11.
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12/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed residue build-up on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in handsink .
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.near stove.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Observed attached equipment soiled with accumulated grease.hoodfilters
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.on hood.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.by stove .
- Critical. No sign provided in english on restroom doors.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen handsink .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Critical. Exit signs not properly illuminated. For reporting purposes only.rear door.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
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