- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.upright reach in freezers in back prep area.
- Basic - Single-service articles not stored inverted or protected from contamination.Sample sticks at the front cooler counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk 50°-51°
- Intermediate - No probe thermometer provided to measure temperature of food products.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies bathroom.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Cardboard used as shelf liner above handsink on front line.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On front counter line. 0 ppm **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Taster spoons not stored in one direction or handle up.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. At 0ppm Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Beside ice cream station. Corrected On Site.
- Observed employee with no hair restraint. Employee prepping ice cream with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Taster spoons not stored handle up.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prepared ice cream made yesterday not properly date marked
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on front line.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by utensils.(chemical spray bottles and soap on rack with utensils )
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.( below 200ppm ) Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(0 ppm in 3 compartment sink corrected to 200ppm )
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(reach in freezer)
- Critical. Observed toxic item stored by food.(chemical spray bottles hung on food storage rack)
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(0 ppm) Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(ladies restroom )
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.(front area)
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site. recheck 200ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Plumbing system in disrepair. slow draining handwash sink [women's restroom]
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths measured at less than 100ppm Corrected On Site. recheck 200ppm
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. white refrig in kitchen
- Observed food debris accumulated on kitchen floor. under dry storage racks
- Critical. Observed unlabeled spray bottle.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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