P M Airoso Llc, 550 Nw Airoso Blvd, Port St Lucie, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable./ sandwich line **Warning**
- Basic - Employee eating while preparing food./ donut prep **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area./ cigarettes/ keys back coffee station **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair./ small front reach in **Warning**
- Basic - Heavily Soiled reach-in cooler gaskets. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ spoons front line **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair/ ladies room toilet handle is broken. **Warning**
- Basic - Single-service items stored on floor./drink carrier **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing./soiled Cambro **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at either employee handwash sink./79° **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris./2door cooler prep area **Warning**
|
11/06/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of ice machine
- Basic - Light missing in the walk in cooler
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Buckets **Corrected On-Site**
|
6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
|
12/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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