- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5/14/09 Dep Tran **Warning** 11/4/14 testing 11/5/14.
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11/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rubber mats on cook line. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterility brand bins used for dry goods storage, flour, rice. **Warning**
- High Priority - Vacuum breaker missing at hose bibb with hose connected in rear storage room. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5/14/09 Dep Tran **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Date of completion missing. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In seafood seasoning, flour, sugar. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in rear prep area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Discussed with owner use of threshold/door curtain to seal gap below rear exterior door.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 92°F standing water. Advised to remove or keep in water 135°F or above in crockpot/steam table.
- Basic - Unsealed, cracked concrete floor in rear food preparation, food storage or warewashing area. Discussed options with owner for tiling, resurfacing concrete or sealing concrete to make surface smooth and easily cleanable.
- High Priority - Raw animal food, shell eggs, stored over ready-to-eat food, grapes, tomatoes, cream. **Corrected On-Site**
- Intermediate - Interior of out of service reach-in cooler used to store bags of bread crumbs soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Manager unable to provide proof of filter change date. Advised to maintain records for inspection/service.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense rice and seasoning. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, seasoning in tub in rear storage area. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked with no proof of proper parasite destruction. Fish must be fully cooked or discarded. Grouper, catfish, red snapper, tilapia, basa. **Warning**
- Intermediate - Observed employee filling pot with water at handwash sink at cook line. **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
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