- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Food stored on floor, bottle of cooking oil. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date, operator stated he mailed the check in last Tuesday. I advised him to call Tallahassee because he didn't send the renewal notice along with check
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again Meatloaf **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
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