- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Straws at wait station hand sink. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. At waitstaff hand sink. Open pitchers of ice tea stored right next to sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink by wait station.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles on dish machine no label.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/13/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. At mop sink. **Warning**
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. Bag of raw chicken on floor under shelving in walk in cooler. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Standing water in floor drain/floor drain Warning** **Repeat Violation** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area. **Warning**
- High Priority - Raw sewage on ground of establishment. **Warning**
- High Priority - Sewage/wastewater backing up around grease trap interceptor. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. At mop sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Wait station. Marked out of order. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Soda gun holder inside soiled. **Warning**
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6/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. Bag of raw chicken on floor under shelving in walk in cooler. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Standing water in floor drain/floor drain Warning** **Repeat Violation** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler raw beef over stuffed shells. **Warning**
- High Priority - Raw sewage on ground of establishment. **Warning**
- High Priority - Sewage/wastewater backing up around grease trap interceptor. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. At mop sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Wait station. Marked out of order. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. Wedger by knives **Warning**
- Intermediate - Soda gun holder inside soiled. **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. In freezer. Everything minimum of 6 inches off the floor. **Warning**
- Basic - Ripped/worn tin foil used as non food-contact shelf cover. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. In kitchen area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsinks when you first come thru swinging doors. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/25/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. In freezer. Everything minimum of 6 inches off the floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. There's one laying upside down all the way in the back. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cooks line. **Warning**
- Basic - Ripped/worn tin foil used as non food-contact shelf cover. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. In kitchen area. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 50°F. Hamburger meat 50°F. Operator is putting items on ice. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler reading 15 degrees. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsinks when you first come thru swinging doors. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Raw chicken 50°F. Raw burger meat 50°F. Icing down product till repair man finishes ac. **Warning**
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2/20/2014 | Complaint Full | Warning Issued |
- Basic - 1 male Employee with no hair restraint while engaging in food preparation at cookline.
- Basic - Food debris accumulated on kitchen floor underneath and behind kitchen tea prep station and ice machine.
- Basic - No copy of latest inspection report available.
- Basic - Wall in disrepair with large holes present in drywall behind kitchen slicer food prep table and behind kitchen co2 tank storage corner.
- Basic - Wall soiled with accumulated food debris behind kitchen slicer food prep table. Corrected on site.
- Intermediate - Accumulation of food debris/grease on food-contact surface including on kitchen food prep table underneath slicer.. Observed kitchen center island lowboy reachin cooler exterior shelves soiled with excessive dust.
- Intermediate - Kitchen Soda boxes station excessively soiled with spilled soda syrup.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed 9 walkin cooler cooked vegetables containers not date marked as required.
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5/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Observed 1 flour container and 1 sugar container without labeling located on kitchen storage rack.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 expired food handler traing cents. Dur inspection.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 dented clam chowder can. Corrected On Site. product discarded .
- Observed excessive food debris accumulated on kitchen floor including under ice machine equipment , under cookline central island equipment , under kitchen sidewalls food preparation tables .
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer rte vegetables storage under raw comminuted meats .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed walkin cooler prime rib post 24 hour cookline without date marking .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- observed No choking maneuver sign posted.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - observed Vacuum breaker missing at kitchen mopsink hose bibb.
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8/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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