- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Also not at proper angle **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank in bar area store room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon 63° half and half 80° salsa 67° butter 65° cream cheese 65° chicken 51° beef patties 47° beef patties 49° half and half 52° cooked chicken 47° shrimp 51° **Warning** AT CALLBACK: 7/8/14 chicken 48° steak 43° burgers 43° fish 43°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Melon 63° half and half 80° salsa 67° butter 65° cream cheese 65° chicken 51° beef patties 47° beef patties 49° half and half 52° cooked chicken 47° shrimp 51° **Warning** AT CALLBACK: 7/8/14 chicken 48° in reach in cooler on cook line, 4 pounds chicken discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine near dry goods room, and in bar area store room **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Both juice machines and soda dispenser in breakfast area, debris around nozzle areas, soda gun in bar area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk in walk in cooler **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink in main server area, stainless steel scrubby in bar area hand wash sink **Corrected On-Site** **Warning** AT CALLBACK: 7/8/14 suds in hand wash sink
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corrective action: provided operator with Time/Temperature as a Public Health Control form **Warning**
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07/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Also not at proper angle **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank in bar area store room **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table in breakfast server area and in bar area **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Ball cap on souffl cups on breakfast cook line **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans in storage area near walk in cooler **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Black mold like substance **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On main cook line **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. 2 door reach in cooler on breakfast cook line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. On main cook line and in bar area **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Two cans of black olives dented on side and can seams **Warning**
- High Priority - Displayed food not properly protected from contamination. Apples not washed or covered on breakfast buffet line, labels intact. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon steaks offered under cooked on menu, with consumer advisory, invoice does not state parasite destruction **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon 63° half and half 80° salsa 67° butter 65° cream cheese 65° chicken 51° beef patties 47° beef patties 49° half and half 52° cooked chicken 47° shrimp 51° **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Blue cheese dressing prepared on site, dated 6/25/14 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Melon 63° half and half 80° salsa 67° butter 65° cream cheese 65° chicken 51° beef patties 47° beef patties 49° half and half 52° cooked chicken 47° shrimp 51° **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles hanging on shelf in breakfast server area over packets of sugar, stereo cans over mixing bowls in storage area near walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine near dry goods room, and in bar area store room **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Both juice machines and soda dispenser in breakfast area, debris around nozzle areas, soda gun in bar area. **Warning**
- Intermediate - Ambient thermometer not accurate within plus or minus 2 degrees Fahrenheit. 2 door reach in cooler on breakfast cook line read 48° at time of inspection **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk in walk in cooler **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink in main server area, stainless steel scrubby in bar area hand wash sink **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lids on pancake batter in 2 door reach in cooler on breakfast cook line and onion soup in walk in cooler corrective action: moved batter to freezer to bring to 41° **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corrective action: provided operator with Time/Temperature as a Public Health Control form **Warning**
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Container of tartar sauce in make table, cook line. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Jug of cooking oil in dry storage are by ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins on dry storage shelves in prep area by walk in cooler **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In white bulk container of flour, dry storage area by ice machine. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over herb butter in reach in cooler, cookline. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on Rolling cart, the breakfast kitchen **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup in the bar counter **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container over glass door Reach in cooler by the service station
- Basic - Equipment in poor repair. Ice machine panel crack. Corrective action taken, call the company to replace
- Basic - Interior of microwave soiled with encrusted food debris. B the cookline
- Basic - Single-service items stored on floor. Case of Napkins in the dry storage room, breakfast kitchen **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. Shell eggs over bacon, make top Reach in cooler on the breakfast area. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Proportion raw chicken over preparation fish, Walk in Freezer **Corrected On-Site**
- High Priority - Small flying insects in bar area. Breakfast area
- Intermediate - Soda gun soiled. Soda gun in the breakfast kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Pink bottle and yellow bottle by Dish machine **Corrected On-Site**
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11/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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