- Basic - Build-up of grease/dust/debris on hood filters. Dust
- Basic - Condensation or other drainage not disposed of according to law.
- Basic - Gaskets/seals on holding unit in poor repair. Cooler by fryer
- High Priority - Displayed food not properly protected from contamination. Bar **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef stored on the same shelf fish **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Wait station reach in cooler fan guards. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water. By back door.
- Basic - Floors not maintained smooth and durable. walk in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Small cooler near salad prep area.
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Shredded cheese, wait station, 47 F; corrective action taken: manager discarded product.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No mop sink or curbed cleaning facility provided. Facility is using drainpipe located outside for dumping of mop water. Pipe is connected to sewer system and has hot cold running water faucet installed above. Advised to install tub or sink to avoid splashing wastewater onto ground.
- Basic - Walk in freezer floor not maintained smooth and durable. **Warning**
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12/18/2013 | Complaint Full | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Bar cooler. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Walk in freezer floor not maintained smooth and durable. **Warning**
- High Priority - Milk cold held at greater than 41 degrees Fahrenheit. corrective action taken: product discarded. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw pork stored below raw beef. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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10/16/2013 | Complaint Full | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Leaking pipe at plumbing fixture. Dipper well.
- Basic - Walk in freezer Floor not maintained smooth and durable.
- Basic - Walk-in beer cooler shelves with rust that has pitted the surface.
- High Priority - Butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Temping 45 F; advised.
- High Priority - Dented/rusted can present. Operator discarded can.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Bar.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Deep groutlines causing retention of water.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed dusty air conditioning vent covers.
- Observed leaking pipe at handsink in warewashing area.
- Critical - Observed raw animal food stored over ready-to-eat food. Egg wash made from Raw shell eggs stored over vegetables; reach-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw pork. Walk-in cooler.
- Critical - Observed toxic item stored in food preparation area. eye wash. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baked potatoes, 50F; chicken breasts, 45F; placed in walk-in cooler at end of previous day. Corrective action taken: Operator discarded potatoes.
- Critical - No handwashing sign provided at a handsink used by food employees. Employee restroom . Corrected On Site.
- Observed beer cooler gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed cutting board stained. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed soil buildup inside wait station ice bin.
- Observed wiping cloth used to hold cutting board steady. Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. Rust build up on reach-in cooler racks.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed toxic item improperly stored. Cleanser stored on dishmachine. Corrected On Site.
- Rust build up on walk-in freezer floor.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest part of the reach-in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. Deep groutlines cau ing retention of standing water.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed toxic item improperly stored. Chlorine stored on dishmachine. Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled egg, dressing, 45-47F. Salad table. Advised.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Wait station.
- Critical. Observed buildup of soil in soda dispensing nozzles.
- Critical. Observed grease build-up on baking pans.
- Equipment and utensils not properly air-dried. Plastic pans wet nesting.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. During cooling process pasta was covered inside walk in cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/water. At wait serve area
- Floors not maintained smooth and durable. Bar area
- Lights missing the proper shield, sleeve coatings or covers. Light shield broken inside walk in cooler
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside flour
- Critical. Observed soiled reach-in cooler shelves. Rusty shelves
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on vegetable chopper. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On lid of ice machine
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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