- Basic - Floor area(s) covered with standing water. Walk in cooler.
- Basic - Floor soiled/has accumulation of debris. Under cookline equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork holding at 54°F. in saut box cooler. Corrective Action: operator discarded all potentially hazardous foods.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Saut box cooler holding at 54°F.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Fry station.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at soup station.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving on cookline.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Shelf under preparation table soiled with food debris and grease. Cookline shelving
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Damaged grouting in kitchen
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Handle missing at plumbing fixture. hot water handle at cookline/dish handsink
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline/dish handsink
- In-use microwave oven not meeting mandated safety requirements. fan guard missing. cookline
- Critical - Observed interior of ovens soiled with accumulation of food debris. cookline
- Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit in walk in freezer
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. behind cookline cooking equipment
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 46 degrees F.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dish and storage areas
- Observed gaskets with residue build-up. fry station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 46 degrees F. in grill station cooler. Corrected On Site. all products iced.
- Critical - Observed soil buildup inside ice machine bin.
- Observed wall soiled with accumulated grease. behind cookline equipment
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. three compartment sink utilized
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease and debris on nonfood-contact surface. shelving on cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers. dry foods storage room and in front of dish area
- Observed wall and piping soiled with accumulated grease. behind cookline equipment
- Plumbing system in disrepair. cookline handsink not working and toilet in ladies room not working
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed encrusted, soiled material on food dicers. prep area. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. oven cleaner on cookline. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. walk in cooler
- Critical. Observed encrusted, soiled material on potato slicer. prep area
- Observed clean utensils/equipment exposed to splash water. dish area handsink
- Observed utensils stored in crevices between equipment. knife on cookline. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. employee restroom. Corrected On Site.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour in prep area. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on dicer/slicer. Corrected On Site.
- Plumbing system in disrepair. handsink near cookline
- Critical. No handwashing sign provided at a handsink used by food employees. prep area and bar
- Lights missing the proper shield, sleeve coatings or covers. front line/waitstation
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 61 degrees F. in upright cooler on cookline. Corrected On Site. all products discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright cooler on cookline holding at 61 degrees F. Corrected On Site. cooler emptied
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored above raw seafood in walkin cooler-meats
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in front of dish area
- Lights missing the proper shield, sleeve coatings or covers. front line
- Critical. Portable fire extinguisher not fully charged. at back door. For reporting purposes only.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.exsed insulation
- Observed nonfood-contact equipment in poor repair exposed insulation saute bx
- Observed saute cooler gasket torn/in disrepair.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. visable rust on interior shelves
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ss insert bread box
- Critical. Observed unlabeled spray bottle.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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