- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Sauce lid
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pooling water **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cheese with mold-like growth. Voluntarily discarded **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Philly meat over mozzarella sticks and fries
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Hand sink in dish machine area **Repeat Violation**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler in wait station pooling water
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Waste line missing at soda gun holster.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cut melons dated 1/16, rice dated 1/15. Voluntarily discarded **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area used as beer bath
- Intermediate - No soap provided at handwash sink. Dish machine area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Beef **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean containers in clean dish area.
- Basic - Bowl or other container with no handle used to dispense food. In flour in kitchen.
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of containers in dry storage.
- Basic - Food storage container/container lid cracked or broken. Cracked containers stored with clean containers in clean dish area.
- Basic - Food stored on floor. Oil on floor in dry storage.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of scoop in product of sugar container.
- Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in kitchen.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham and cheese in reach in cooler by make table. All dated 7/10 or 7/11
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli salad and sliced cheese in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles in kitchen.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Crab legs **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Multiple **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap and in deep plastic container while cooling. Plastic removed
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. completely blocked with dry storage shelf
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed live flies in kitchen. fruit flies? mop sink area
- Critical - Observed raw animal food stored over ready-to-eat food. reach-in freezer Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed slime in the interior of ice machine. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. mop sink. needed after splitter, side with hose
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Hot box on wheels.
- No copy of latest inspection report.
- Critical - Observed accumulation of scale in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of dust or dirt on nonfood-contact surface. Dusty fan blowing on clean dishes.
- Observed employee with no hair restraint. Mr. Perez Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. No active cooling was going on. Gravy left on counter to cool was at 115 degrees F. in deep pan. Cooling vegetables in covered pans found at 68-90 degrees F. in reach in.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. For Chopped eggs, sugar.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over sliced cheese in cook line cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 409 spray.
- Critical - Observed unlabeled spray bottle. Sanitizer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. In steam table, rockaf. sauce was 86 degrees F. Corrective action taken. Placed on stove top to re-heat to 165 degrees F.
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6/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.GASKETS severaL reach in coolers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty containers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN .
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed build-up of mold-like substance on surface of interiors and exteriors of MOP BUCKETS .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Observed grease accumulated on kitchen floor.NEAR STOVE.
- Observed ice cream SCOOP near dipper well , very dirty encrusted with unknown white powder substance .
- Observed in-use utensil stored IN UNCLEAN LOCATION ice machine scoop.
- Observed single-service items stored on floor.DRY STORAGE room.
- Observed wall soiled with accumulated food debris.COOKS LINE.
- Critical - Working containers of food removed from original container not identified by common name.BULK FLOUR.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibb.MOP SINK splitter .
- Critical - Working containers of food removed from original container not identified by common name.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. 1 bell pepper Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over fries, upright freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. light
- Observed single-service items stored on floor. cups at bar
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter where red hose is attached
- Critical. No handwashing sign provided at a handsink used by food employees. bar and kitchen Repeat Violation.
- Light not functioning. on both hoods
- Critical. Observed toxic item improperly stored. spray bottle by plastic plates
- Critical. Observed unlabeled spray bottle. in kitchen and dishmachine area
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. RICE 45'F IN REACHIN COOLER. COOKED 4-26-10. DISCARDED Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NUMEROUS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. DIPPERWELL NOT RUNNING
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. SPRAY BOTTLE
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food debris. SALAD COOLER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PANS ON SOILED TOWELS
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees, restrooms.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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