- Basic - Bathroom door not self-closing. Observed at unisex bathroom.
- High Priority - License is expired and is more than 60 after expiration date. Operator renewed during inspection.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex bathroom, also observed in kitchen
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Observed Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed beef stock at 54°f **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed by 3 compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed curried goat at 104°f, on steam table at front counter. Operator reheated to comply. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed beef stock left in reach in cooler for 3 days at a temperature of 54°f. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Observed by 3 compartment sink. **Corrected On-Site** **Warning**
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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4/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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