- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pooling water
- Intermediate - Encrusted material on can opener blade.
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups
- Basic - Food stored in dry storage area not covered. Bulk container
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Employee sleeping on shelf in kitchen on cook line **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pooling water
- Basic - Reuse of single-use articles. Milk jugs
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Four containers of beef 51?, two containers of beans 50?, one container of queso 45?. All cooked 3/6/13 per operator
- High Priority - Food stored in ice used for drinks.Container of limes
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Produce with mold-like growth.one tomato **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef
- High Priority - Raw animal foods stored in same container. Beef and chicken, reach in cooler
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Multiple foods not cooled from 135?-70? within two hours and 70?-40? within a total of six hours. Four containers of beef 51?, two containers of beans 50?, one container of queso 4?
- Intermediate - Accumulation of black/green mold-like substance on/around tea dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Large food particles in hand sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered, stacked, and in deep containers while cooling. Multiple, walk in cooler
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3/7/2013 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. two door reach-in on cookline, broken Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. licensing inspection.
- Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk-in
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10/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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