- Basic - Hole in wall under 3 compartment sink **Warning**
- Basic - Stored food not covered in walk-in cooler. Shredded lettuce , cut onions and cut peppers , bag of hot dogs . **Warning**
- Basic - Water draining onto floor surface by 3 compartment sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spices **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef 45° F, hot dogs 45° F, chicken 45° F. **Warning** upon callback on 10/1/14 observed chicken 45° F, hot dogs 45° F, and cooked peppers 45° F.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining 45° F. **Warning** upon callback on 10/1/14 observed walk in cooler still maintains 45° F.
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10/01/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Hole in wall under 3 compartment sink **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store tortillas . **Warning**
- Basic - Stored food not covered in walk-in cooler. Shredded lettuce , cut onions and cut peppers , bag of hot dogs . **Warning**
- Basic - Water draining onto floor surface by 3 compartment sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spices **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef 45° F, hot dogs 45° F, chicken 45° F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 118° F. Reheating **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar and kitchen areas **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining 45° F. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 55° F, moved container of lettuce to ice bath , now at 41° F **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water.
- Basic - Stored food not covered in walk-in cooler. Peppers **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over chili relleno **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At bar
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Ice scoop **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 44° f , beef 44° f , cooked peppers 44° f , in walk in cooler . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooks beef **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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7/17/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Pitcher used to dip salsa with handle touching food.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over beef.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Raw chicken over raw beef and shrimp out of original packagings.
- Intermediate - Ice chute build up of mold-like substance.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils stored with portion that goes into mouth upright and employee handling utensils by part that goes into mouth with barehands rolled silverware. Corrected On Site.
- Floors not maintained smooth and durable. Observed broken tiles by floor drain next to ice machine in kitchen.
- Critical - Observed black mildew like substance in storage container for ice scoop at ice machine. Corrected On Site.
- Critical - Observed employee improperly washing hands. Observed employee turn water off with barehands instead of paper towels. Corrected On Site.
- Observed floor and wall junctures not coved in small section by reach in freezer at end of cookline in kitchen. Observed standing water in missing section of flooring.
- Critical - Observed uncovered food in holding unit/dry storage area. Chili con carne and raw beef in reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed refried beans on steamtable at 127 degrees and 132 degrees fahrenhiet. Removed and reheated. Observed at 168 degrees fahrenhiet. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/29/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cut plastic container jagged edges with no handle used as a scoop for flour.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef filling and cheese sauce in walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour. Corrected On Site.
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3/29/2012 | Routine - Food | Warning Issued |
- Clean salsa bowls not inverted or in a protected manner. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef filling at 50 and 52 degrees in walk in cooler. Made yesterday. Stop sale issued. Corrected On Site.
- Critical - Observed container of lemons stored in ice used for drinks. Observed in ice machine. Corrected On Site.
- Critical - Observed dirty rags thrown into container with dry beans. Top layer of beans thrown out. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Observed beef filling being cooled covered and too deep in pan in walk in cooler. Stop saled. Corrected On Site.
- Observed nonfood-grade containers used for food storage, Bulk Rice and bulk beans. Repeat Violation, 3/24/11.
- Observed nonfood-grade containers used for food storage, Cooked Chicken in walk in cooler. Corrected On Site. Repeat Violation, 3/24/11.
- Observed plastic container with no handles in dry beans and raw rice. Repeat Violation, 3/24/11
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chili Rellano Corrected On Site. Repeat Violation, 3/24/11.
- Critical - Observed salsa stored on floor in walk in cooler. Corrected On Site. Repeat violation, 10/22/10, 3/24/11.
- Critical - Observed uncovered tamales in reach in cooler. Corrected On Site. Repeat Violation, 3/24/11
- Observed wall in disrepair at bottom wall and floor junctures in beer storage room.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Beef filling in walk in cooler at 50 and 52 degrees.
- Critical - Vacuum breaker mising at hose bibb on outside mop sink. Repeat Violation, 3/24/11.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor in kitchen preparation area.
- Critical - Hand wash sink lacking proper hand drying provisions by ice machine. Corrected On Site.
- Critical - Observed beef, chicken, and sauce on floor in walk in cooler. Corrected On Site. Repeat Violation, 10/22/10.
- Critical - Observed buildup of blavk mildew like substance in the interior of ice machine. Repeat Violation, 10/22/10.
- Observed hole in ceiling by ice machine. Repeat Violation, 10/22/10.
- Observed nonfood-grade containers used for food storage in walk in cooler. Tubs.
- Observed nonfood-grade containers used for food storage. Dry beans, dry rice.
- Observed nonfood-grade containers used for food storage. Observed to go bags used a food cover for foods in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Guacamole in walk in cooler. Corrected On Site.
- Observed styrofoam bowl with no handle in spices in storeroom. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Spices in storeroom. Corrected On Site.
- Observed used sour cream container with no handles to dispense dry beans. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical - Vacuum breaker mising at hose bibb at mop sink.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Observed cooking oil on the stockroom floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered tea in the lobby. Corrected On Site.
- Critical. Observed employee improperly washing hands.Observed employees washing there hands underneath the flow of the water.Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.Observed hotwater heater is out .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation at the backdoor.
- Ceiling tile missing in the stockroom.
- Ceiling tile missing over the ice machine.
- Observed ceiling tiles in lobby has some water damage.
- Carbon dioxide/helium tanks not adequately secured next to the drink machine.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-19-10.
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7/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-19-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-19-10.
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5/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken at 50 degrees fahrenheit, beef at 48 degrees fahrenheit and beans at 50 degrees fahrenheit in walkin cooler. Date marked 5-18-10
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin freezer at 47 degrees fahrenheit.
- Critical. Observed cloth used as a food-contact surface. Towel over taco shells. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-19-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-19-10.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen in preparation area.
- Critical. No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen in preparation area.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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