- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in bulk flour container And tin without handle used as scoop in ice bin behind bar **Corrected On-Site** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secure **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Gaskets on reach on cooler where oysters are stored have some black build up on them
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop sitting in standing water **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar top not wrapped or protected **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting strawberries at bar with bare hands **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Packs of tuna stored over sunflower oil container in reach in cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. In house made Caesar, ranch and bleu cheese dressings Dated 10/10. Corrective action-chef voluntarily discarded products
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date sold
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in fruit salad being portioned **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. In back room area **Repeat Violation**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at outside bar not wrapped or protected. Guest grabbed several during inspection
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee portioning fruit salad put glove on without washing hands first **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee portioning fruit salad dis not have gloves on while portioning product with a cup with no handle and fruit salad spilled all over his hands several times **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker missing at end of splitter where black water hose is attached
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles at unit inside kitchen has some black buildup on them **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in cooler where seafood and oysters are held has an accumulation of old food juices sitting in bottom of it
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk flour container and cup used to scoop ice at outside bar **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food on floor in walk in freezer
- Basic - Ceiling tile missing. In employe restroom
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop stored in standing water **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit behind bar
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink behind outside bar
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws sitting on bar top at outside bar not wrapped or protected
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor in kitchen **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employe placing lemons/limes on drinks with bar hands
- High Priority - Live flies in kitchen. Several flies in kitchen area
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Whole shell eggs stored over ready to eat foods in cooler **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tuna salad dated 08/12 in cooler Corrective action-chef voluntarily discarded product
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have some black build up on them
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, 1/2 and 1/2, cream not date marked **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. In kitchen area **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Several not secured
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light covers missing in walk-in coolers
- Basic - No handwashing sign provided at a hand sink used by food employees. Some signs missing at hand wash sinks
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3/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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